Das et al., 2018 - Google Patents
Transformation of chicken feather keratin and pomelo peel pectin into biodegradable composite filmDas et al., 2018
View PDF- Document ID
- 8957299252364820575
- Author
- Das P
- Borah P
- Badwaik L
- Publication year
- Publication venue
- Journal of Polymers and the Environment
External Links
Snippet
The study was planned to utilize chicken feather protein (CFP) and pomelo peel pectin (PPP) to develop the composite film. The five films were prepared with varying proportion of CFP and PPP in ratio of 0: 100 (F1), 25: 75 (F2), 50: 50 (F3), 75: 25 (F4) and 100: 0 (F5). All …
- 239000001814 pectin 0 title abstract description 53
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Das et al. | Transformation of chicken feather keratin and pomelo peel pectin into biodegradable composite film | |
| Alizadeh-Sani et al. | Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices | |
| Hajji et al. | Structural analysis, and antioxidant and antibacterial properties of chitosan-poly (vinyl alcohol) biodegradable films | |
| Daei et al. | A biodegradable film based on carrageenan gum/Plantago psyllium mucilage/red beet extract: physicochemical properties, biodegradability and water absorption kinetic | |
| Akhila et al. | Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract | |
| Mojumdar et al. | Edible wheat gluten (WG) protein films: preparation, thermal, mechanical and spectral properties | |
| Iahnke et al. | Antioxidant films based on gelatin capsules and minimally processed beet root (Beta vulgaris L. var. Conditiva) residues | |
| Capitani et al. | Characterization of biodegradable films based on Salvia hispanica L. protein and mucilage | |
| Cazón et al. | Composite films with UV-barrier properties based on bacterial cellulose combined with chitosan and poly (vinyl alcohol): study of puncture and water interaction properties | |
| Lagaron et al. | Using ATR-FTIR spectroscopy to design active antimicrobial food packaging structures based on high molecular weight chitosan polysaccharide | |
| Zhang et al. | Preparation of the alginate/carrageenan/shellac films reinforced with cellulose nanocrystals obtained from enteromorpha for food packaging | |
| Dick et al. | Edible films based on chia flour: Development and characterization | |
| Wang et al. | Biodegradable cellulose/curcumin films with Janus structure for food packaging and freshness monitoring | |
| Mohite et al. | Formulation of edible films from fenugreek mucilage and taro starch | |
| Khodaman et al. | Production and evaluation of physicochemical, mechanical and antimicrobial properties of chia (Salvia hispanica L.) mucilage-gelatin based edible films incorporated with chitosan nanoparticles | |
| Thivya et al. | Exploring the effective utilization of shallot stalk waste and tamarind seed for packaging film preparation | |
| Mishra et al. | Influence of particle size on physical, mechanical, thermal, and morphological properties of tamarind-fenugreek mucilage biodegradable films | |
| Saikia et al. | Characterization and antimicrobial property of casein, gelatin and pectin based active composite films | |
| Ji et al. | Effect of chitosan on the antibacterial and physical properties of corn starch nanocomposite films | |
| Chen et al. | Novel bioactive sponge mats composed of oxidized bacterial cellulose and chitosan-gum Arabic microcapsules loaded with cinnamon essential oil for enhancing meat preservation | |
| Amaregouda et al. | Multifunctional Bionanocomposite Films Based on Chitosan/Polyvinyl Alcohol with ZnO NPs and Carissa carandas Extract Anthocyanin for Smart Packaging Materials | |
| Guerra et al. | Films and coatings from pequi mesocarp incorporated with nano-ZnO: Properties and capacity to increase mango shelf life | |
| Chaari et al. | Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness | |
| Tavassoli et al. | Smart packaging containing red poppy anthocyanins for fish freshness monitoring | |
| Gao et al. | Effect of ethanol extract of black soybean coat on physicochemical properties and biological activities of chitosan packaging film |