[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Adom et al., 2005 - Google Patents

Phytochemicals and antioxidant activity of milled fractions of different wheat varieties

Adom et al., 2005

View PDF
Document ID
8931218093162291961
Author
Adom K
Sorrells M
Liu R
Publication year
Publication venue
Journal of agricultural and food chemistry

External Links

Snippet

The health-promoting effects of whole-grain consumption have been attributed in part to their unique phytochemical contents and profiles that complement those found in fruits and vegetables. Wheat is an important component of the human diet; however, little is known …
Continue reading at www.academia.edu (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/12—Ketones
    • A61K31/122—Ketones having the oxygen directly attached to a ring, e.g. quinones, vitamin K1, anthralin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/02—Algae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/01—Hydrocarbons
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL

Similar Documents

Publication Publication Date Title
Adom et al. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties
Adom et al. Phytochemical profiles and antioxidant activity of wheat varieties
Siebenhandl et al. Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley
De Mejia et al. The colors of health: Chemistry, bioactivity, and market demand for colorful foods and natural food sources of colorants
Li et al. Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen
Žilić et al. Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels
Zhang et al. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties
Bao et al. Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability
Abdel-Aal et al. Composition and stability of anthocyanins in blue-grained wheat
Serpen et al. A new procedure to measure the antioxidant activity of insoluble food components
Papillo et al. Release of antioxidant capacity from five plant foods during a multistep enzymatic digestion protocol
Cardador-Martínez et al. Antioxidant activity in common beans (Phaseolus vulgaris L.)
Jang et al. Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran
Boz Ferulic Acid in Cereals--a Review.
Pérez-Jiménez et al. Literature data may underestimate the actual antioxidant capacity of cereals
Luthria et al. Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties
Hiemori et al. Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR)
Bonoli et al. Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds
Zhou et al. Phytochemicals and antioxidant properties in wheat bran
Fogarasi et al. A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts
Wang et al. Phytochemical profiles and antioxidant activity of adlay varieties
Adom et al. Antioxidant activity of grains
Faller et al. Cellular antioxidant activity of feijoada whole meal coupled with an in vitro digestion
Fernandez-Orozco et al. Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen
Dewanto et al. Processed sweet corn has higher antioxidant activity