[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Srivastava et al., 2013 - Google Patents

Application of various chemical and mechanical microencapsulation techniques in food sector-A review

Srivastava et al., 2013

Document ID
8928086515547014570
Author
Srivastava Y
Semwal A
Sharma G
Publication year
Publication venue
International Journal of Food and Fermentation Technology

External Links

Snippet

Microencapsulation is mainly concerned with encapsulation. which is the process of forming a continuous thin coating around encapsulant (solid, liquid, gas). The active ingredients may be a food additive, medicine, biocide, adhesive or any other specialty material. Different …
Continue reading at www.indianjournals.com (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
    • A61K9/5005—Wall or coating material
    • A61K9/5021—Organic macromolecular compounds
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A61K9/16—Agglomerates; Granulates; Microbeadlets; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
    • A61K9/1605—Excipients; Inactive ingredients
    • A61K9/1629—Organic macromolecular compounds
    • A61K9/1652—Polysaccharides, e.g. alginate, cellulose derivatives; Cyclodextrin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
    • A61K9/5005—Wall or coating material
    • A61K9/5015—Organic compounds, e.g. fats, sugars
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A61K9/16—Agglomerates; Granulates; Microbeadlets; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
    • A61K9/1682—Processes
    • A61K9/1694—Processes resulting in granules or microspheres of the matrix type containing more than 5% of excipient
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS, COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making micro-capsules or micro-balloons
    • B01J13/02—Making micro-capsules or micro-balloons
    • B01J13/04—Making micro-capsules or micro-balloons by physical processes, e.g. drying, spraying
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers, inert additives
    • A61K47/30—Macromolecular compounds
    • A61K47/42—Proteins; Polypeptides; Degradation products thereof; Derivatives thereof, e.g. albumin, gelatin, zein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K8/00—Cosmetic or similar toilet preparations
    • A61K8/02—Cosmetic or similar toilet preparations characterised by special physical form

Similar Documents

Publication Publication Date Title
Choudhury et al. Microencapsulation: An overview on concepts, methods, properties and applications in foods
Desai et al. Recent developments in microencapsulation of food ingredients
Misra et al. Emerging technologies and coating materials for improved probiotication in food products: A review
Gouin Microencapsulation: industrial appraisal of existing technologies and trends
Augustin et al. Nano-and micro-structured assemblies for encapsulation of food ingredients
Poshadri et al. Microencapsulation technology: a review
Alu'datt et al. Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients
El-Kader et al. Encapsulation techniques of food bioproduct
F. Gibbs, Selim Kermasha, Inteaz Alli, Catherine N. Mulligan Encapsulation in the food industry: a review
Pegg et al. Encapsulation, stabilization, and controlled release of food ingredients and bioactives
Estevinho et al. A key for the future of the flavors in food industry: nanoencapsulation and microencapsulation
Paramera et al. Yeast cells and yeast-based materials for microencapsulation
Nedović et al. Encapsulation systems in the food industry
Srivastava et al. Application of various chemical and mechanical microencapsulation techniques in food sector-A review
Đorđević et al. Encapsulation technologies for food industry
Gutiérrez et al. Biopolymers as microencapsulation materials in the food industry
Peltzer et al. Use of edible films and coatings for functional foods developments: A review
Kedia et al. Nanoencapsulation of essential oils: a possible way for an eco-friendly strategy to control postharvest spoilage of food commodities from pests
Mourtzinos et al. Principles and applications of encapsulation technologies to food materials
Yerramathi et al. Alginate biopolymeric structures: versatile carriers for bioactive compounds in functional foods and nutraceutical formulations: a review
Shahidi et al. Food and bioactive encapsulation
EP2968579B1 (en) Stable bioactive substances and methods of making
Álvarez et al. Encapsulation technologies applied to food processing
Kailasapathy Biopolymers for administration and gastrointestinal delivery of functional food ingredients and probiotic bacteria
Vandamme et al. Microencapsulation of probiotics