Mukhtar et al., 2018 - Google Patents
Maceration mediated liquid–liquid extraction of conjugated phenolics from spent black tea leaves extraction of non-extractable phenolicsMukhtar et al., 2018
- Document ID
- 8854605771968391575
- Author
- Mukhtar B
- Mushtaq M
- Akram S
- Adnan A
- Publication year
- Publication venue
- Analytical Methods
External Links
Snippet
This paper puts forward the application of non-ionic surfactant based maceration to mediate the liberation of conjugated phenolics from of spent black tea leaves (SBTL). The maceration conditions including Triton X-100 concentration, temperature, solvent composition, and pH …
- 235000013824 polyphenols 0 title abstract description 73
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K8/00—Cosmetic or similar toilet preparations
- A61K8/18—Cosmetic or similar toilet preparations characterised by the composition
- A61K8/96—Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution of vegetable origin, e.g. plant extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Mellinas et al. | Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional properties | |
Ydjedd et al. | Effect of in vitro gastrointestinal digestion on encapsulated and nonencapsulated phenolic compounds of carob (Ceratonia siliqua L.) pulp extracts and their antioxidant capacity | |
Nishad et al. | Enzyme‐and ultrasound‐assisted extractions of polyphenols from Citrus sinensis (cv. Malta) peel: a comparative study | |
Karimi et al. | Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods | |
Mukhtar et al. | Maceration mediated liquid–liquid extraction of conjugated phenolics from spent black tea leaves extraction of non-extractable phenolics | |
Odabaş et al. | Application of response surface methodology for optimizing the recovery of phenolic compounds from hazelnut skin using different extraction methods | |
Prommuak et al. | Extraction of flavonoids and carotenoids from Thai silk waste and antioxidant activity of extracts | |
Piccolella et al. | Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits | |
Valdés et al. | Microwave-assisted extraction of phenolic compounds from almond skin byproducts (Prunus amygdalus): A multivariate analysis approach | |
Ubando-Rivera et al. | Mexican lime peel: Comparative study on contents of dietary fibre and associated antioxidant activity | |
Chen et al. | Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels | |
Kothari et al. | Antioxidant activity of seed extracts of Annona squamosa and Carica papaya | |
Rezaei Savadkouhi et al. | The effect of encapsulated plant extract of hyssop (Hyssopus officinalis L.) in biopolymer nanoemulsions of Lepidium perfoliatum and Orchis mascula on controlling oxidative stability of soybean oil | |
Malec et al. | Polyphenol profiling of a red-fleshed apple cultivar and evaluation of the color extractability and stability in the juice | |
Sun-Waterhouse et al. | Utilisation potential of feijoa fruit wastes as ingredients for functional foods | |
Meng et al. | Solvent extraction and in vitro simulated gastrointestinal digestion of phenolic compounds from purple sweet potato | |
Turrini et al. | From pomegranate marcs to a potential bioactive ingredient: A recycling proposal for pomegranate-squeezed marcs | |
Elakremi et al. | Pistacia vera L. leaves as a renewable source of bioactive compounds via microwave assisted extraction | |
Lafeuille et al. | Quantitation of chlorophylls and 22 of their colored degradation products in culinary aromatic herbs by HPLC-DAD-MS and correlation with color changes during the dehydration process | |
Ueda et al. | Optimization of hot-water extraction of dried yacon herbal tea leaves: enhanced antioxidant activities and total phenolic content by response surface methodology | |
Cai et al. | Impact of particle size of pulverized citrus peel tissue on changes in antioxidant properties of digested fluids during simulated in vitro digestion | |
Ashwar et al. | Noncovalent interactions of sea buckthorn polyphenols with casein and whey proteins: Effect on the stability, antioxidant potential, and bioaccessibility of polyphenols | |
Wang et al. | Influence of low-temperature ball milling time on physicochemical properties, flavor, bioactive compounds contents and antioxidant activity of horseradish powder | |
Czaja et al. | Quality of wheat bread enriched with onion extract and polyphenols content and antioxidant activity changes during bread storage | |
Paraíso et al. | Ultrasound assisted extraction of hibiscus (Hibiscus sabdariffa L.) bioactive compounds for application as potential functional ingredient |