Gutiérrez‐Cárdenas et al., 2022 - Google Patents
Dielectric properties analysis of dough and further microwave baking for cookiesGutiérrez‐Cárdenas et al., 2022
- Document ID
- 8795811388961189982
- Author
- Gutiérrez‐Cárdenas M
- Kaur T
- Corona‐Chávez A
- Olvera‐Cervantes J
- Gómez‐Salazar J
- Rojas‐Laguna R
- Sosa‐Morales M
- Publication year
- Publication venue
- Journal of Food Processing and Preservation
External Links
Snippet
Microwave heating is gaining relevance for cooking processes with faster heating speeds, shorter processing times, and lower environmental impact than traditional heating (gas or electric ovens for bakery products). Dielectric properties of cookies dough (16.9% moisture …
- 235000014510 cooky 0 title abstract description 52
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