WONGSO et al., 1998 - Google Patents
Changes in content of octopine, acidic opines, related amino acids and phosphoarginine in the adductor muscle of three species of scallop during storageWONGSO et al., 1998
- Document ID
- 8611173196941674839
- Author
- WONGSO S
- USHIO H
- OHSHIMA T
- YAMANAKA H
- Publication year
- Publication venue
- Journal of food biochemistry
External Links
Snippet
The postmortem changes of octopine (Oct), strombine (Stn), tauropine (Trn), alanopine (Aln), related amino acids and phosphoarginine (PA) in the edible adductor muscles of Chlamys nobilis, Pecten albicans and Patinopecten yessoensis during storage at 0 and 5C were …
- 235000020637 scallop 0 title abstract description 45
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