[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Ikeda et al., 2020 - Google Patents

Recent advances in amino acid production

Ikeda et al., 2020

Document ID
8577057821010058136
Author
Ikeda M
Takeno S
Publication year
Publication venue
Corynebacterium Glutamicum: Biology and Biotechnology

External Links

Snippet

The annual world production of amino acids is currently estimated at more than seven million tons and is expected to reach ten million tons by 2022. This giant market has been underpinned largely by amino acid fermentation technologies in which Corynebacterium …
Continue reading at link.springer.com (other versions)

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/12—Methionine; Cysteine; Cystine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/06—Alanine; Leucine; Isoleucine; Serine; Homoserine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/88—Lyases (4.)

Similar Documents

Publication Publication Date Title
Ikeda et al. Amino acid production by Corynebacterium glutamicum
Hirasawa et al. Recent advances in amino acid production by microbial cells
Li et al. Current status on metabolic engineering for the production of l-aspartate family amino acids and derivatives
Sanchez et al. Our microbes not only produce antibiotics, they also overproduce amino acids
Wendisch Metabolic engineering advances and prospects for amino acid production
Becker et al. Systems and synthetic metabolic engineering for amino acid production–the heartbeat of industrial strain development
Lee et al. Production of amino acids–genetic and metabolic engineering approaches
Park et al. Fermentative production of branched chain amino acids: a focus on metabolic engineering
Rodriguez et al. Engineering Escherichia coli to overproduce aromatic amino acids and derived compounds
Oldiges et al. Application of metabolic engineering for the biotechnological production of L-valine
Park et al. Towards systems metabolic engineering of microorganisms for amino acid production
Vogt et al. Pushing product formation to its limit: metabolic engineering of Corynebacterium glutamicum for L-leucine overproduction
Eggeling et al. A giant market and a powerful metabolism: L-lysine provided by Corynebacterium glutamicum
Kalinowski et al. The complete Corynebacterium glutamicum ATCC 13032 genome sequence and its impact on the production of L-aspartate-derived amino acids and vitamins
Becker et al. From zero to hero—design-based systems metabolic engineering of Corynebacterium glutamicum for l-lysine production
Wang et al. Metabolic engineering of l-leucine production in Escherichia coli and Corynebacterium glutamicum: a review
Zhang et al. Microbial production of l-serine from renewable feedstocks
Du et al. Engineering Halomonas bluephagenesis for L-Threonine production
Dong et al. Metabolic engineering of Escherichia coli and Corynebacterium glutamicum for the production of L-threonine
Ikeda et al. Recent advances in amino acid production
Park et al. Metabolic pathways and fermentative production of L‐aspartate family amino acids
JP6053691B2 (en) Method for producing sulfur-containing amino acids by fermentation
Yamamoto et al. Branched-chain amino acids
Li et al. Metabolic evolution and a comparative omics analysis of Corynebacterium glutamicum for putrescine production
Park et al. Characteristics of methionine production by an engineered Corynebacterium glutamicum strain