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Sineiro et al., 1996 - Google Patents

Ethanol extraction of polyphenols in an immersion extractor. Effect of pulsing flow

Sineiro et al., 1996

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Document ID
8461651761756524300
Author
Sineiro J
Domínguez H
Núñez M
Lema J
Publication year
Publication venue
Journal of the American Oil Chemists' Society

External Links

Snippet

A comparative study on polyphenol extraction from sunflower press cake in a semicontinuous pulsed‐flow immersion extractor and in a conventional laboratory immersion extractor was developed. The solvent was 96%(vol/vol) ethanol. No difference in …
Continue reading at www.academia.edu (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

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