Lemoine et al., 1997 - Google Patents
Structural characterization of the exocellular polysaccharides produced by Streptococcus thermophilus SFi39 and SFi12Lemoine et al., 1997
View PDF- Document ID
- 8469678281344242899
- Author
- Lemoine J
- Chirat F
- Wieruszeski J
- Strecker G
- Favre N
- Neeser J
- Publication year
- Publication venue
- Applied and Environmental Microbiology
External Links
Snippet
We investigated the structures of the exopolysaccharides (EPSs) produced by Streptococcus thermophilus SFi39 and SFi12. Both polymers were found to have molecular masses of greater than 2 x 10 (6) Da. The SFi39 EPS consisted of D-glucose and D-galactose in a …
- 150000004676 glycans 0 title abstract description 49
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—PROCESSES USING MICRO-ORGANISMS
- C12R1/00—Processes using micro-organisms
- C12R1/01—Processes using micro-organisms using bacteria or actinomycetales
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Lemoine et al. | Structural characterization of the exocellular polysaccharides produced by Streptococcus thermophilus SFi39 and SFi12 | |
Faber et al. | The exopolysaccharides produced by Streptococcus thermophilus Rs and Sts have the same repeating unit but differ in viscosity of their milk cultures | |
Van Calsteren et al. | Structure determination of the exopolysaccharide produced by Lactobacillus rhamnosus strains RW-9595M and R | |
Faber et al. | Structure of the exopolysaccharide produced by Streptococcus thermophilus S3 | |
Yanahira et al. | Formation of oligosaccharides from lactose by Bacillus circulans β-galactosidase | |
Faber et al. | Structure of the extracellular polysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus 291 | |
Cerning et al. | Exocellular polysaccharide production by Streptococcus thermophilus | |
Polak-Berecka et al. | Physicochemical characterization of exopolysaccharides produced by Lactobacillus rhamnosus on various carbon sources | |
Yamamoto et al. | Structural study on an exocellular polysaccharide produced by Lactobacillus helveticus TY1-2 | |
Vincent et al. | Structure and properties of the exopolysaccharide produced by Streptococcus macedonicus Sc136 | |
Robijn et al. | Structural studies of the exopolysaccharide produced by Lactobacillus paracasei 34-1 | |
Marshall et al. | Structural characterisation of the exopolysaccharide produced by Streptococcus thermophilus EU20 | |
Staaf et al. | Structural elucidation of the viscous exopolysaccharide produced by Lactobacillus helveticus Lb161 | |
Ai et al. | Structure characterization of exopolysaccharides from Lactobacillus casei LC2W from skim milk | |
Robijn et al. | Structural characterization of the exopolysaccharide produced by Lactobacillus acidophilus LMG9433 | |
Van Calsteren et al. | Structure determination of the neutral exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 | |
Rodríguez-Carvajal et al. | Structure of the high-molecular weight exopolysaccharide isolated from Lactobacillus pentosus LPS26 | |
Nagaoka et al. | Structure of a galactan from cell walls of Bifidobacterium catenulatum YIT4016 | |
AU700113B2 (en) | Branched polysaccharide, microorganism producing it and compositions containing them | |
WO1992012986A1 (en) | Sphingoglycolipid | |
Kosma et al. | Glycan structure of a heptose-containing S-layer glycoprotein of Bacillus thermoaerophilus | |
Padmanabhan et al. | Structural characterization of exopolysaccharide from Streptococcus thermophilus ASCC 1275 | |
Stingele et al. | Lactobacillus helveticus Lh59 secretes an exopolysaccharide that is identical to the one produced by lactobacillus helveticus TN-4, a presumed spontaneous mutant of Lactobacillus helveticus TY1–2 | |
Staaf et al. | Structural elucidation of an extracellular polysaccharide produced by Lactobacillus helveticus | |
Gamian et al. | The structure of the sialic acid-containing Escherichia coli O104 O-specific polysaccharide and its linkage to the core region in lipopolysaccharide |