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Vaia et al., 2006 - Google Patents

Solvent-mediated disruption of bovine casein micelles at alkaline pH

Vaia et al., 2006

Document ID
8263360674672835440
Author
Vaia B
Smiddy M
Kelly A
Huppertz T
Publication year
Publication venue
Journal of Agricultural and Food Chemistry

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Snippet

The disruption of casein micelles at alkaline pH was investigated using turbidity measurements. The rate and extent of disruption of casein micelles at alkaline pH (8.0− 11.0) increased with pH. Furthermore, the extent of alkaline disruption increased with …
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