[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Jorquera et al., 2001 - Google Patents

Bacteria in the culture of the scallop Argopecten purpuratus (Lamarck, 1819)

Jorquera et al., 2001

View PDF
Document ID
7855626891210217820
Author
Jorquera M
Silva F
Riquelme C
Publication year
Publication venue
Aquaculture International

External Links

Snippet

The scallop Argopecten purpuratus is one of themajor resources of commercial importance in Chilean aquaculture. One of themajor limiting factors for the culture of this species has been mass mortalityoccurring during production of juvenile “seed” organisms where …
Continue reading at www.academia.edu (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Micro-organisms or materials therefrom
    • A61K35/74Bacteria
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56Materials from animals other than mammals
    • A61K35/618Molluscs, e.g. fresh-water molluscs, oysters, clams, squids, octopus, cuttlefish, snails or slugs
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00Biocides, pest repellants or attractants, or plant growth regulators containing micro-organisms, viruses, microbial fungi, enzymes, fermentates or substances produced by, or extracted from, micro-organisms or animal material
    • A01N63/02Fermentates or substances produced by, or extracted from, micro-organisms or animal material
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56Materials from animals other than mammals
    • A61K35/60Fish, e.g. seahorses; Fish eggs

Similar Documents

Publication Publication Date Title
Karlsen et al. The environmental and host‐associated bacterial microbiota of Arctic seawater‐farmed Atlantic salmon with ulcerative disorders
Adel et al. Effect of potential probiotic Lactococcus lactis subsp. lactis on growth performance, intestinal microbiota, digestive enzyme activities, and disease resistance of Litopenaeus vannamei
Romalde et al. New Vibrio species associated to molluscan microbiota: a review
Jorquera et al. Bacteria in the culture of the scallop Argopecten purpuratus (Lamarck, 1819)
Marques et al. Gnotobiotically grown aquatic animals: opportunities to investigate host–microbe interactions
Soonthornchai et al. Interaction of Vibrio spp. with the inner surface of the digestive tract of Penaeus monodon
Verschuere et al. Probiotic bacteria as biological control agents in aquaculture
Califano et al. Molecular taxonomic profiling of bacterial communities in a gilthead seabream (Sparus aurata) hatchery
Dash et al. Biocontrol of luminous vibriosis in shrimp aquaculture: a review of current approaches and future perspectives
Swain et al. Inhibitory activity of probiotics Streptococcus phocae PI80 and Enterococcus faecium MC13 against vibriosis in shrimp Penaeus monodon
Mujeeb Rahiman et al. Probiotic effect of Bacillus NL110 and Vibrio NE17 on the survival, growth performance and immune response of Macrobrachium rosenbergii (de Man)
Ninawe et al. Probiotics in shrimp aquaculture: avenues and challenges
Bernal et al. Probiotic effect of Streptomyces strains alone or in combination with Bacillus and Lactobacillus in juveniles of the white shrimp Litopenaeus vannamei
Karim et al. Probiotic strains for shellfish aquaculture: protection of eastern oyster, Crassostrea virginica, larvae and juveniles againsl bacterial challenge
Giatsis et al. Probiotic legacy effects on gut microbial assembly in tilapia larvae
Seghouani et al. Walleye autochthonous bacteria as promising probiotic candidates against Flavobacterium columnare
Eissa et al. Protective effect of Pseudomonas fluorescens as a probiotic in controlling fish pathogens
Offret et al. New insights into the haemo‐and coelo‐microbiota with antimicrobial activities from Echinodermata and Mollusca
Longo et al. The co-occurrence of the demosponge Hymeniacidon perlevis and the edible mussel Mytilus galloprovincialis as a new tool for bacterial load mitigation in aquaculture
Talpur et al. Inhibition of pathogens by lactic acid bacteria and application as water additive multi isolates in early stages larviculture of P. pelagicus (Linnaeus, 1758)
Miranda et al. Effect of florfenicol and oxytetracycline treatments on the intensive larval culture of the Chilean scallop Argopecten purpuratus (Lamarck, 1819)
Porsby et al. Phaeobacter inhibens as biocontrol agent against Vibrio vulnificus in oyster models
Rubiolo et al. Insights into mussel microbiome
Hubert et al. A universal oyster infection model demonstrates that Vibrio vulnificus type 6 secretion systems have antibacterial activity in vivo
Dan et al. Evaluation of the effects of probiotics in controlling bacterial necrosis symptoms in larvae of the mud crab Scylla serrata during mass seed production