[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Rubio-Senent et al., 2015 - Google Patents

Pectin extracted from thermally treated olive oil by-products: Characterization, physico-chemical properties, in vitro bile acid and glucose binding

Rubio-Senent et al., 2015

View PDF
Document ID
7816241006048954553
Author
Rubio-Senent F
Rodríguez-Gutiérrez G
Lama-Muñoz A
Fernández-Bolaños J
Publication year
Publication venue
Food Hydrocolloids

External Links

Snippet

The pectin fraction released from steam-treated alperujo at 160° C for 30, 45, and 60 min was purified and characterized. Differences were observed in the composition, and physical and biological activities of the pectin extracts, depending on the length of the thermal …
Continue reading at digital.csic.es (PDF) (other versions)

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048Processes of extraction from organic materials
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0003General processes for their isolation or fractionation, e.g. purification or extraction from biomass
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters

Similar Documents

Publication Publication Date Title
Rubio-Senent et al. Pectin extracted from thermally treated olive oil by-products: Characterization, physico-chemical properties, in vitro bile acid and glucose binding
Lv et al. Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran
Rubio-Senent et al. Novel pectin present in new olive mill wastewater with similar emulsifying and better biological properties than citrus pectin
Teng et al. Structural characterization and antioxidant activity of alkali-extracted polysaccharides from quinoa
Guo et al. Molecular properties and structural characterization of an alkaline extractable arabinoxylan from hull-less barley bran
Shang et al. Extraction, purification, structural characterization, and antioxidant activity of polysaccharides from Wheat Bran
Aguedo et al. Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained
Zhang et al. Structural characterization and rheological properties of β-D-glucan from hull-less barley (Hordeum vulgare L. var. nudum Hook. f.)
Theander et al. Plant cell walls and monogastric diets
Rose et al. Production of feruloylated arabinoxylo-oligosaccharides from maize (Zea mays) bran by microwave-assisted autohydrolysis
Malunga et al. Antioxidant capacity of water‐extractable arabinoxylan from commercial barley, wheat, and wheat fractions
Li et al. Structural characterization and rheological properties of a pectin with anti-constipation activity from the roots of Arctium lappa L
Yin et al. Structural characterization of a highly branched polysaccharide from the seeds of Plantago asiatica L.
Rodríguez-Gutiérrez et al. Properties of lignin, cellulose, and hemicelluloses isolated from olive cake and olive stones: binding of water, oil, bile acids, and glucose
Li et al. Structural characteristics and rheological properties of alkali-extracted arabinoxylan from dehulled barley kernel
Yang et al. Production and in vitro fermentation of soluble, non-digestible, feruloylated oligo-and polysaccharides from maize and wheat brans
Hu et al. Structure and characteristic of β‐glucan in cereal: A review
Pitkänen et al. Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract
Yuan et al. Structure characterization and antioxidant activity of a novel polysaccharide isolated from Ginkgo biloba
Lu et al. Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculum
Prashanth et al. Arabinoxylan from finger millet (Eleusine coracana, v. Indaf 15) bran: purification and characterization
Slavov et al. Immunomodulating pectic polysaccharides from waste rose petals of Rosa damascena Mill
Anwar et al. Water-soluble non-starch polysaccharides of root and tuber crops: extraction, characteristics, properties, bioactivities, and applications
Westereng et al. Effects of extraction conditions on the chemical structure and biological activity of white cabbage pectin
Chong et al. Comparing the chemical composition of dietary fibres prepared from sugarcane, psyllium husk and wheat dextrin