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He et al., 2014 - Google Patents

Monitoring of the production of flavour compounds by analysis of the gene transcription involved in higher alcohol and ester formation by the brewer's yeast …

He et al., 2014

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Document ID
7767457801437280333
Author
He Y
Dong J
Yin H
Chen P
Lin H
Chen L
Publication year
Publication venue
Journal of the Institute of Brewing

External Links

Snippet

Lager yeast produces a broad range of aroma‐active substances during fermentation, of which higher alcohols and volatile esters are vital for the complex flavour of beer. Lager yeast contains several genes that encode the proteins responsible for flavour production …
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