[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Brunacci et al., 2023 - Google Patents

The big squeeze: a product content and labelling analysis of ready-to-use complementary infant food pouches in Australia

Brunacci et al., 2023

View HTML @Full View
Document ID
7756419402378520688
Author
Brunacci K
Salmon L
McCann J
Gribble K
Fleming C
Publication year
Publication venue
BMC Public Health

External Links

Snippet

Background Encouraging the early development of healthy eating habits prevents diet- related chronic disease. It is well understood that highly processed foods with high amounts of sugars, salt and fats are a risk factor for non-communicable diseases. Commercial baby …
Continue reading at link.springer.com (HTML) (other versions)

Classifications

    • G—PHYSICS
    • G06—COMPUTING; CALCULATING; COUNTING
    • G06Q—DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce, e.g. shopping or e-commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING; COUNTING
    • G06Q—DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce, e.g. shopping or e-commerce
    • G06Q30/02—Marketing, e.g. market research and analysis, surveying, promotions, advertising, buyer profiling, customer management or rewards; Price estimation or determination
    • G06Q30/0241—Advertisement
    • G06Q30/0251—Targeted advertisement
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING; COUNTING
    • G06Q—DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Systems or methods specially adapted for a specific business sector, e.g. utilities or tourism
    • G06Q50/10—Services
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING; COUNTING
    • G06F—ELECTRICAL DIGITAL DATA PROCESSING
    • G06F19/00—Digital computing or data processing equipment or methods, specially adapted for specific applications
    • G06F19/30—Medical informatics, i.e. computer-based analysis or dissemination of patient or disease data
    • G06F19/34—Computer-assisted medical diagnosis or treatment, e.g. computerised prescription or delivery of medication or diets, computerised local control of medical devices, medical expert systems or telemedicine
    • G06F19/3475—Computer-assisted prescription or delivery of diets, e.g. prescription filling or compliance checking

Similar Documents

Publication Publication Date Title
Brunacci et al. The big squeeze: a product content and labelling analysis of ready-to-use complementary infant food pouches in Australia
Marcone et al. An overview of the sociological and environmental factors influencing eating food behavior in Canada
Morison et al. How different are baby-led weaning and conventional complementary feeding? A cross-sectional study of infants aged 6–8 months
Cameron et al. Development and pilot testing of Baby-Led Introduction to SolidS-a version of Baby-Led Weaning modified to address concerns about iron deficiency, growth faltering and choking
Drewnowski Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products
Koletzko et al. Complementary foods in baby food pouches: position statement from the Nutrition Commission of the German Society for Pediatrics and Adolescent Medicine (DGKJ, eV)
Pomeranz et al. Toddler drinks, formulas, and milks: labeling practices and policy implications
Kavle et al. Exploring why junk foods are ‘essential’foods and how culturally tailored recommendations improved feeding in E gyptian children
Rodrigues et al. Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil
Sun et al. Implementation of a programme to market a complementary food supplement (Ying Yang Bao) and impacts on anaemia and feeding practices in Shanxi, China
Katiforis et al. Energy, sugars, iron, and vitamin B12 content of commercial infant food pouches and other commercial infant foods on the New Zealand market
Moding et al. Nutritional content and ingredients of commercial infant and toddler food pouches compared with other packages available in the United States
Fisher et al. Next steps for science and policy on promoting vegetable consumption among US infants and young children
World Health Organization Commercial foods for infants and young children in the WHO European Region: A study of the availability, composition and marketing of baby foods in four European countries
Dwyer The feeding infants and toddlers study (FITS) 2016: Moving forward
Reidy et al. Food consumption patterns and micronutrient density of complementary foods consumed by infants fed commercially prepared baby foods
Kroker-Lobos et al. Ultraprocessed products as food fortification alternatives: a critical appraisal from Latin America
Pereira et al. Ultra-processed food consumption by children from a Pelotas Birth Cohort
Neves et al. Complementary feeding, consumption of industrialized foods and nutritional status of children under 3 years old in Pelotas, Rio Grande do Sul, Brazil, 2016: a descriptive study
Garcia et al. Extensive use of on-pack promotional claims on commercial baby foods in the UK
Hashem et al. Cross-sectional survey of the amount of sugar and energy in chocolate confectionery sold in the UK in 1992 and 2017
Antignani et al. Nutritional assessment of baby food available in Italy
McCallum Addressing nutrient density in the context of the use of thickened liquids in dysphagia treatment
Lehmann et al. Reformulation as a strategy for developing healthier food products: challenges and recent developments–an industry perspective
Moyersoen et al. Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study