[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Mishra et al., 2005 - Google Patents

Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics

Mishra et al., 2005

View PDF
Document ID
7738632540379078500
Author
Mishra V
Prasad D
Publication year
Publication venue
International journal of food microbiology

External Links

Snippet

Probiotics have established their efficacy as dietary adjuncts providing benefits to consumers, but the selection of probiotics before incorporation in diet requires close scrutiny in the form of in vitro as well as in vivo tests. The present study was undertaken to check …
Continue reading at www.academia.edu (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using micro-organisms or enzymes using only micro-organisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Micro-organisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Micro-organisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745—Bifidobacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—PROCESSES USING MICRO-ORGANISMS
    • C12R1/00—Processes using micro-organisms
    • C12R1/01—Processes using micro-organisms using bacteria or actinomycetales
    • C12R1/07—Bacillus
    • C12R1/125—Bacillus subtilis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23Y—INDEXING SCHEME RELATING TO LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23Y2220/00—Lactobacillus
    • A23Y2220/73—Rhamnosus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Similar Documents

Publication Publication Date Title
Mishra et al. Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics
Prabhurajeshwar et al. Evaluation of antimicrobial properties and their substances against pathogenic bacteria in-vitro by probiotic Lactobacilli strains isolated from commercial yoghurt
Sharma et al. Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food
Prabhurajeshwar et al. Probiotic potential of Lactobacilli with antagonistic activity against pathogenic strains: An in vitro validation for the production of inhibitory substances
Choi et al. Antagonistic activities and probiotic potential of lactic acid bacteria derived from a plant-based fermented food
Lavermicocca et al. Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food
Sharma et al. Identification and probiotic potential of lactic acid bacteria from camel milk
Romero-Luna et al. Probiotic potential of Lactobacillus paracasei CT12 isolated from water kefir grains (Tibicos)
García-Cayuela et al. Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype
Rushdy et al. Antimicrobial compounds produced by probiotic Lactobacillus brevis isolated from dairy products
Victor et al. Probiotic properties of lactobacilli strains isolated from raw cow milk in the western highlands of Cameroon
Rodríguez et al. Antimicrobial properties of probiotic strains isolated from breast-fed infants
Pan et al. In vitro evaluation on adherence and antimicrobial properties of a candidate probiotic Clostridium butyricum CB2 for farmed fish
Zinedine et al. Isolation and characterization of strains of Bifidobacteria with probiotic proprieties in vitro
Divisekera et al. Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties
Mehanna et al. Assessment of potential probiotic bacteria isolated from breast milk
AL-Saadi Estimation of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of cell-free extracts of Bifidobacterium species against methicillin-resistant Staphylococcus aureus in vitro
JP7111699B2 (en) bacteria
Adugna et al. Isolation, characterization and safety assessment of probiotic lactic acid bacteria from metata ayib (Traditional spiced cottage cheese)
Huang et al. Basic characteristics of Sporolactobacillus inulinus BCRC 14647 for potential probiotic properties
Islam et al. Newly characterized Lactiplantibacillus plantarum strains isolated from raw goat milk as probiotic cultures with potent cholesterol-lowering activity
Kathiriya et al. Assessment of in vitro probiotic potential of lactic acid bacteria
JP4426588B2 (en) Edible olives containing probiotic microorganisms
Batra et al. In vitro screening and characterization of kefir yeast for probiotic attributes
Gautam et al. CHARACTERIZATION OF BACTERIOCIN PRODUCER" LACTOBACILLUS BREVIS UN" AS POTENTIALPROBIOTIC STRAIN