Nakagawa et al., 2023 - Google Patents
Legal requirements concerning hygienic and safety design of machinery, construction and reconstruction of food factories in JapanNakagawa et al., 2023
- Document ID
- 7721080103932380497
- Author
- Nakagawa N
- Omura H
- Publication year
- Publication venue
- Hygienic Design of Food Factories
External Links
Snippet
Many Japanese acts and regulations on safety and sanitation concerning the food industry have been amended. In particular, the Food Sanitation Act concerning food sanitation has been heavily amended, and was enforced from June 2020. Particularly important …
Similar Documents
Publication | Publication Date | Title |
---|---|---|
World Health Organization | Essential safety requirements for street-vended foods | |
Ababio et al. | Evaluating food hygiene awareness and practices of food handlers in the Kumasi metropolis | |
Hasnan et al. | Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors | |
Birke et al. | Transforming research results in food safety to community actions: a call for action to advance food safety in Ethiopia | |
Betta et al. | Food Hygiene in aseptic processing and packaging system: A survey in the Italian food industry | |
Nyamari | Evaluation of compliance to food safety standards amongst food handlers in selected hospitals in Kenya | |
Lazaro et al. | Food safety policies and practices in public spaces: The urban water, sanitation, and hygiene environment for fresh fish sold from individual vendors in Mzuzu, Malawi | |
Garayoa et al. | Evaluation of prerequisite programs implementation and hygiene practices at social food services through audits and microbiological surveillance | |
DeWaal et al. | Regional Codex guidelines and their potential to impact food safety in traditional food markets | |
Wandolo | Food safety and hygiene practices: A comparative study of selected technical and vocational education and training and university hospitality schools in Kenya | |
Chesworth | Food hygiene auditing | |
Wafukho et al. | IM (2021). Personal and environmental hygiene measures on food safety compliance in selected public universities in Kenya | |
Nakagawa et al. | Legal requirements concerning hygienic and safety design of machinery, construction and reconstruction of food factories in Japan | |
Omar | Food safety knowledge of street food vendors in downtown Amman-Jordan | |
Nakagawa et al. | Regulation relevant to the design and construction of food factories in Japan | |
Solon | Food safety practices among street food vendors in the twin cities of Zamboanga Del Norte | |
Dione et al. | Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso | |
Bari et al. | Hygiene Practices in the Restaurants of Dhaka North City Corporation, Bangladesh | |
Law | Administrative code | |
Kalisa | The significance of hazard analysis and critical control point (HACCP) system to promotion of food safety at Hôtel Des Mille Collines-Kigali-Rwanda. | |
Otwey et al. | Assessment of Food Hygiene Compliance of Wet Market Processors in Accra, Ghana | |
Fortin | Regulations on the hygienic design of food processing factories in the United States | |
Omer | Hygiene and Safety of Food Prepared for Patients at Khartoum Hospitals 2015-2017 | |
HND | Assessing compliance with food hygiene requirements among urban and sub-urban classified hotels in Bauchi state, Nigeria | |
Concenço et al. | Hygienic Conditions in Butcher Shops at the City of Navirai, Brazil—An Applied Case Study |