Zhu et al., 2021 - Google Patents
Designing and developing biodegradable intelligent package used for monitoring spoilage seafood using aggregation-induced emission indicatorZhu et al., 2021
View PDF- Document ID
- 7525357445443696684
- Author
- Zhu J
- Liu Z
- Chen H
- Liu H
- Bao X
- Li C
- Chen L
- Yu L
- Publication year
- Publication venue
- Lwt
External Links
Snippet
In this work, we applied a very sensitive aggregation-induced emission (AIE) indicator of 6, 7- dimethyl-2-buthy-2, 3-dimethphenyl-1, 2-dihydroquinoxaline (H+ DQ2) for monitoring seafood spoilage, which was labeled in a designed novel biodegradable package …
- 238000006065 biodegradation reaction 0 title abstract description 14
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
- G01N21/62—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light
- G01N21/63—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light optically excited
- G01N21/64—Fluorescence; Phosphorescence
- G01N21/6428—Measuring fluorescence of fluorescent products of reactions or of fluorochrome labelled reactive substances, e.g. measuring quenching effects, using measuring "optrodes"
- G01N21/643—Measuring fluorescence of fluorescent products of reactions or of fluorochrome labelled reactive substances, e.g. measuring quenching effects, using measuring "optrodes" non-biological material
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
- G01N21/75—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated
- G01N21/77—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator
- G01N21/78—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator producing a change of colour
- G01N21/80—Indicating pH value
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
- G01N33/48—Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/84—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving inorganic compounds or pH
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N31/00—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods
- G01N31/22—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods using chemical indicators
- G01N31/222—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods using chemical indicators for investigating moisture content
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N31/00—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods
- G01N31/22—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods using chemical indicators
- G01N31/223—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods using chemical indicators for investigating presence of specific gases or aerosols
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
- G01N21/84—Systems specially adapted for particular applications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
- G01N33/02—Investigating or analysing materials by specific methods not covered by the preceding groups food
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms
- C12Q1/04—Determining presence or kind of micro-organism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Zhu et al. | Designing and developing biodegradable intelligent package used for monitoring spoilage seafood using aggregation-induced emission indicator | |
Moradi et al. | A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness | |
Ma et al. | Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness | |
Jiang et al. | Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness | |
Liu et al. | A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness | |
Zhai et al. | A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging | |
Liu et al. | An on-package colorimetric sensing label based on a sol-gel matrix for fish freshness monitoring | |
Zhai et al. | Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging | |
Zhai et al. | Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage | |
Khan et al. | Biocompatible carbon quantum dots for intelligent sensing in food safety applications: opportunities and sustainability | |
Lee et al. | Colorimetric array freshness indicator and digital color processing for monitoring the freshness of packaged chicken breast | |
Gao et al. | κ-carrageenan-based pH-sensing films incorporated with anthocyanins or/and betacyanins extracted from purple sweet potatoes and peels of dragon fruits | |
Das et al. | A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring | |
Liu et al. | On-package ratiometric fluorescent sensing label based on AIE polymers for real-time and visual detection of fish freshness | |
Long et al. | Construction of a novel fluorescent probe for on-site measuring hydrogen sulfide levels in food samples | |
Huang et al. | A visual bi-layer indicator based on mulberry anthocyanins with high stability for monitoring Chinese mitten crab freshness | |
CN109016746B (en) | Preparation method and application of fresh meat water-absorbing preservative film capable of indicating freshness | |
Tichoniuk et al. | The application of natural dyes in food freshness indicators designed for intelligent packaging | |
Mohseni‐Shahri et al. | Development of a pH‐sensing indicator for shrimp freshness monitoring: Curcumin and anthocyanin‐loaded gelatin films | |
Wang et al. | Preparation of fish freshness colorimetric indicator label based on the dye of BTB grafted on MOF carrier | |
Xu et al. | Inkjet-printed pH-sensitive QR code labels for real-time food freshness monitoring | |
Pirayesh et al. | Cellulosic material-based colorimetric films and hydrogels as food freshness indicators | |
Zhang et al. | A colorimetric and fluorescent sensor for non-destructive screening of the freshness of shrimp and fish | |
Wen et al. | Development, Characterization and Application of a three-layer intelligent ph-sensing indicator based on Bromocresol Green (BCG) for monitoring fish freshness | |
Khan et al. | pH indicator Integrated with carbon quantum dots of glucose to monitor the quality of fish and shrimp |