[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Ghaffari et al., 2014 - Google Patents

Effects of pistachio by‐products in replacement of alfalfa hay on populations of rumen bacteria involved in biohydrogenation and fermentative parameters in the rumen …

Ghaffari et al., 2014

View PDF
Document ID
7479543004646866469
Author
Ghaffari M
Tahmasbi A
Khorvash M
Naserian A
Ghaffari A
Valizadeh H
Publication year
Publication venue
Journal of Animal Physiology and Animal Nutrition

External Links

Snippet

The objective of this study was to investigate the effect of sundried pistachio by‐products (PBP) as a replacement of alfalfa hay (AH) on blood metabolites, rumen fermentation and populations of rumen bacteria involved in biohydrogenation (BH) in Baluchi sheep. Four …
Continue reading at www.researchgate.net (PDF) (other versions)

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12QMEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876Hybridisation probes
    • C12Q1/6888Hybridisation probes for detection or identification of organisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23KFODDER

Similar Documents

Publication Publication Date Title
Anantasook et al. Effect of tannins and saponins in S amanea saman on rumen environment, milk yield and milk composition in lactating dairy cows
Nur Atikah et al. Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids
Ghaffari et al. Effects of pistachio by‐products in replacement of alfalfa hay on populations of rumen bacteria involved in biohydrogenation and fermentative parameters in the rumen of sheep
Ungerfeld et al. A meta-analysis of fumarate effects on methane production in ruminal batch cultures
Anantasook et al. Changes of microbial population in the rumen of dairy steers as influenced by plant containing tannins and saponins and roughage to concentrate ratio
He et al. Effect of calcium salt of long-chain fatty acids and alfalfa supplementation on performance of Holstein bulls
AbuGhazaleh et al. The effect of replacing corn with glycerol on ruminal bacteria in continuous culture fermenters
Odhaib et al. Influence of Nigella sativa seeds, Rosmarinus officinalis leaves and their combination on growth performance, immune response and rumen metabolism in Dorper lambs
Potu et al. The effect of lipid supplements on ruminal bacteria in continuous culture fermenters varies with the fatty acid composition
Pallara et al. Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study
Han et al. Effect of dietary concentrate to forage ratios on ruminal bacterial and anaerobic fungal populations of cashmere goats
Sedighi‐Vesagh et al. Effects of pistachio by‐products on digestibility, milk production, milk fatty acid profile and blood metabolites in Saanen dairy goats
Ghasemi et al. Inclusion of pistachio hulls as a replacement for alfalfa hay in the diet of sheep causes a shift in the rumen cellulolytic bacterial population
Iqbal et al. Ruminal fermentation and microbial community differently influenced by four typical subtropical forages in vitro
Belanche et al. An integrated multi-omics approach reveals the effects of supplementing grass or grass hay with vitamin E on the rumen microbiome and its function
Buccioni et al. Effect of dietary chestnut or quebracho tannin supplementation on microbial community and fatty acid profile in the rumen of dairy ewes
Direkvandi et al. Effect of microbial feed additives on growth performance, microbial protein synthesis, and rumen microbial population in growing lambs
Ertl et al. Substitution of common concentrates with by-products modulated ruminal fermentation, nutrient degradation, and microbial community composition in vitro
Yoshimura et al. Effects of dairy cow diets supplied with flaxseed oil and propolis extract, with or without vitamin E, on the ruminal microbiota, biohydrogenation, and digestion
Hamid et al. Rumen fermentation, methane production, and microbial composition following in vitro evaluation of red ginseng byproduct as a protein source
Halfen et al. Effects of yeast culture supplementation on lactation performance and rumen fermentation profile and microbial abundance in mid-lactation Holstein dairy cows
Huang et al. The effect of ensiled paulownia leaves in a high-forage diet on ruminal fermentation, methane production, fatty acid composition, and milk production performance of dairy cows
Matsuba et al. Selection of plant oil as a supplemental energy source by monitoring rumen profiles and its dietary application in Thai crossbred beef cattle
Feizi et al. Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis
AbuGhazaleh et al. Effects of incremental amounts of fish oil on trans fatty acids and b utyrivibrio bacteria in continuous culture fermenters