[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Amin, 2024 - Google Patents

NATURAL PLANTS BASED-SYRUPS AS A POTENTIAL FUNCTIONAL ALTERNATIVES

Amin, 2024

View PDF
Document ID
7282532002116282595
Author
Amin W
Publication year
Publication venue
Egyptian Journal of Food Science

External Links

Snippet

Natural sugar alternatives have received much consumer interest as a result of concerns about the possible negative effects of high sugar intake on human health. Consuming sugar increases caloric intake and increases the risk of obesity, which is considered a risk …
Continue reading at journals.ekb.eg (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/51Polysaccharide
    • A23V2250/5116Other non-digestible fibres
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/25Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258Panax (ginseng)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds

Similar Documents

Publication Publication Date Title
US12048318B2 (en) Sugar substitute compositions comprising digestion resistant soluble fiber
Nasar‐Abbas et al. Carob kibble: A bioactive‐rich food ingredient
Tang et al. Date fruit: chemical composition, nutritional and medicinal values, products
Jahangir Chughtai et al. Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
Putnik et al. Sugar reduction: Stevia rebaudiana Bertoni as a natural sweetener
Barkhatova et al. Obtaining and identification of inulin from jerusalem artichoke (Helianthus tuberosus) tubers
US20130344217A1 (en) Sweetener Compositions and Methods of Making Same
Singh et al. Sugar and sugar substitutes: recent developments and future prospects
CN104432084A (en) Conditioning powder and preparation method and application thereof
JP3502587B2 (en) Sweetener composition containing high-purity arhat glycoside
Kumar et al. The benefit of Indian jaggery over sugar on human health
US20100247638A1 (en) organoleptically improved dietary fiber composition and a process thereof (teestar)
Anwar et al. Inclusive overview of sweeteners trends: Nutritional safety and commercialization
KR101671961B1 (en) Manufacturing method of akebia quinata extract and functional food using the same
Bhat Bioactive compounds of rambutan (Nephelium lappaceum L.)
Haghighi et al. Designing an all‐apple‐pomace‐based functional dessert formulation
KR20180075358A (en) Sugar-free berry jam composition
Amin NATURAL PLANTS BASED-SYRUPS AS A POTENTIAL FUNCTIONAL ALTERNATIVES
Amin et al. Natural Plant-Based Sugar Syrups as Potential Functional Food Ingredients
Nikooie et al. Effect of sucrose replacement by Stevia as a non-nutritive sweetener and bulking compounds on physiochemical properties of foodstuffs
KR100848706B1 (en) Nearwater beverage containing herb
JP2005068128A (en) alpha-GLUCOSIDASE INHIBITOR
Sabri et al. Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery
Khojah et al. Fortification of macaroni with pomegranate peels as dietary fiber and natural antioxidant for the treatment of obesity and high cholesterol in rats
US20120295003A1 (en) Foof flavouring composition