Emken, 2019 - Google Patents
Nutritional aspects of soybean oil utilizationEmken, 2019
- Document ID
- 7125389663055530400
- Author
- Emken E
- Publication year
- Publication venue
- World Soybean Research Conference II
External Links
Snippet
A total of 17.5 billion lbs of fat and oil was consumed in the US during 1976 (1). This amount equals a daily per capita intake of 0.35 Ibs (157 g). The contribution of vegetable oil to the total dietary fat consumed has continually increased from 16.8% in the early 1900's to 43.3 …
- 239000003549 soybean oil 0 title abstract description 25
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/21—Esters, e.g. nitroglycerine, selenocyanates
- A61K31/215—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids
- A61K31/22—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin
- A61K31/23—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin of acids having a carboxyl group bound to a chain of seven or more carbon atoms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
- A61K31/202—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Brisson | Lipids in Human Nutrition: An Appraisal of some dietary concepts | |
| Horrobin et al. | The role of linoleic acid and its metabolites in the lowering of plasma cholesterol and the prevention of cardiovascular disease | |
| Kris-Etherton et al. | Dietary stearic acid and risk of cardiovascular disease: intake, sources, digestion, and absorption | |
| Kummerow et al. | Trans fatty acids in hydrogenated fat inhibited the synthesis of the polyunsaturated fatty acids in the phospholipid of arterial cells | |
| Beare-Rogers et al. | Lexicon of lipid nutrition (IUPAC Technical Report) | |
| Harris et al. | The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil versus vegetable oils | |
| Amate et al. | Feeding infant piglets formula with long-chain polyunsaturated fatty acids as triacylglycerols or phospholipids influences the distribution of these fatty acids in plasma lipoprotein fractions | |
| Kummerow | Current studies on relation of fat to health | |
| US5382442A (en) | Modified fat blends | |
| Leray | Lipids: nutrition and health | |
| Goustard-Langelier et al. | n− 3 and n− 6 fatty acid enrichment by dietary fish oil and phospholipid sources in brain cortical areas and nonneural tissues of formula-fed piglets | |
| LEE et al. | Effects of various combinations of ω3 and ω6 polyunsaturated fats with saturated fat on serum lipid levels and eicosanoid production in rats | |
| Gurr | Lipids and nutrition | |
| Kritchevsky et al. | Cholesterol vehicle in experimental atherosclerosis. 22. Refined, bleached, deodorized (RBD) palm oil, randomized palm oil and red palm oil | |
| Emken | Human studies using isotope labeled fatty acids: answered and unanswered questions | |
| Emken | Nutritional aspects of soybean oil utilization | |
| Ratnayake et al. | Essential fatty acids and their trans geometrical isomers in powdered and liquid infant formulas sold in Canada | |
| Cook | Incorporation, metabolism and positional distribution of trans-unsaturated fatty acids in developing and mature brain. Comparison of elaidate and oleate administered intracerebrally | |
| Mercer et al. | Response of free and esterified plasma cholesterol levels in the Mongolian gerbil to the fatty acid composition of dietary lipid | |
| Tompkins et al. | Effects of long-term ingestion of soya phospholipids on serum lipids in humans | |
| Cohen et al. | Do dietary monounsaturated fatty acids play a protective role in carcinogenesis and cardiovascular disease? | |
| World Health Organization | Fats and Oils in Human Nutrition: Report of a Joint Expert Consultation, Rome, 19-26 October 1993 | |
| Emken | Metabolic aspects of positional monounsaturated fatty acids isomers | |
| Flynn et al. | Effects of cholesterol and fat modification of self-selected diets on serum lipids and their specific fatty acids in normocholesterolemic and hypercholesterolemic humans. | |
| Gurr | The nutritional significance of lipids |