[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Pepito et al., 2015 - Google Patents

Nutritional quality of the egg mass locally known as “lukot'of the wedge seahare dolabella auricularia (Lightfoot, 1786)

Pepito et al., 2015

View PDF
Document ID
7118995565608577191
Author
Pepito A
Delan G
Asakawa M
Ami L
Yap E
Olympia M
Yasui K
Maningo A
Rica R
Lamayo M
Publication year
Publication venue
Tropical Technology Journal

External Links

Snippet

The egg mass of the wedge seahare Dolabella auricularia has been gathered as human food for quite a long time without knowing its nutritional composition. Thus, this study was conducted in order to determine some nutritional aspects of the egg mass as basis of its …
Continue reading at link.springer.com (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution
    • A23B4/033Drying; Subsequent reconstitution with addition of chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/185Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS

Similar Documents

Publication Publication Date Title
Pal et al. A review on role of fish in human nutrition with special emphasis to essential fatty acid
Alam et al. Nutritional values, consumption and utilization of Hilsa Tenualosa ilisha (Hamilton 1822)
Larsen et al. Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing
Wang et al. Comparative study of proximate composition and amino acid in farmed and wild P seudobagrus ussuriensis muscles
Konikowska et al. Trace elements in human nutrition
Causeret Fish as a source of mineral nutrition
US20150196048A1 (en) Bovine meat compositions having enhanced quality, nutritive and health values obtained from enrichment diets
US8663725B2 (en) Method for deriving a high-protein powder/ omega 3 oil and double distilled water from any kind of fish or animal ( protein)
Mohammad et al. Proximate evaluation of some economical seafood as a human diet and as an alternative prospective valuable of fish meal
Debnath et al. Proximate and mineral composition of freshwater snails of Tripura, North-East India
Tahergorabi et al. Seafood proteins and human health
Pepito et al. Nutritional quality of the egg mass locally known as “lukot’of the wedge seahare dolabella auricularia (Lightfoot, 1786)
Kulawik et al. Nutritional composition of frozen fillets from Pangasius catfish (Pangasius hypophthalmus) and Nile tilapia (Oreochromis nilotcus) imported to European countries
Badoni et al. Significant Role of Fish Nutrients with Special Emphasis to Essential Fatty Acid in Human Nutrition
Chandravanshi et al. Nutritional quality of fish food
Delan et al. Partial biochemical characterization of egg masses of the wedge seahare Dolabella auricularia (Lightfoot, 1786)
Odedeyi Nutritive values of the carcass of African catfish (Clarias gariepinus) fingerlings fed raw and steam-heated Moringa oleifera diets
Fivarani et al. Composition of Flavour Non Volatile Compound Steamed Gourami (Osphronemus gouramy)
Cunado et al. PARTIAL BIOCHEMICAL CHARACTERIZATION OF EGG
Sedyaaw et al. A review on nutritional benefits of fish on human health
Johnnie et al. Proximate, chemical and amino acid composition of oven dried clam (Merceneria m.), whelk (Thias c.), oyster (Crassostrea g.) and periwinkle (Tympanotonus f.) meat
Nurhasan Nutritional composition of aquatic species in Laotian rice field ecosystems: possible impact of reduced biodiversity
Wachowska et al. Importance of iodine fortification in food production: human health and technology
Luten et al. Tailor-made functional seafood for consumers: dietary modulation of selenium and taurine in farmed fish
Sunil et al. A Review on Nutritional Benefits of Fish on Human Health