Liu et al., 2014 - Google Patents
Research on energy consumption in actual production of vacuum freeze-dried garlic sliceLiu et al., 2014
View PDF- Document ID
- 7010875157007708425
- Author
- Liu Y
- Zhou G
- Li X
- Publication year
- Publication venue
- Transactions of the Chinese Society of Agricultural Engineering
External Links
Snippet
Vacuum Freeze Drying has a great impact upon the production of dehydrated food because of the superior quality of the product obtained. Whereas, due to the slow rate of vacuum freeze drying, the long operation cycle, the high energy consumption generated by the …
- 238000004519 manufacturing process 0 title abstract 8
Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING ENGINES OR PUMPS
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B5/00—Drying solid materials or objects by processes not involving the application of heat
- F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
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