[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Soro et al., 2021 - Google Patents

Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process

Soro et al., 2021

Document ID
6988960408934379815
Author
Soro A
Noore S
Hannon S
Whyte P
Bolton D
O’Donnell C
Tiwari B
Publication year
Publication venue
Food packaging and shelf life

External Links

Snippet

Increased awareness of environmental sustainability has led to a call for actions by producers, scientists, and consumers towards current challenges in the agri-food sector. In particular, food packaging has been observed to be linked with plastic waste and food loss …
Continue reading at www.sciencedirect.com (other versions)

Similar Documents

Publication Publication Date Title
Soro et al. Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process
Woraprayote et al. Bacteriocins from lactic acid bacteria and their applications in meat and meat products
RS52527B (en) STABILIZATION OF FOOD SUBSTATES HEATED IN THE MICROWAVE
MX354093B (en) Oxygen scavengers.
MX2012001923A (en) Composition with high protein content for the food industry.
MY148140A (en) A processed meat product or a fish paste product and method for producing the same
Kapoor et al. Strategies to meet the global demand for natural food colorant bixin: A multidisciplinary approach
DK1716258T3 (en) A method of reducing the content of pathogenic organisms found in foods
Jácome et al. Effect of lactic acid bacteria on quality and safety of ready-to-eat sliced cured/smoked meat products
CN104687209A (en) Pure natural fresh keeping agent composition, preparation and application
CN102461647A (en) Processing method of potato instant dish
EP3649866A3 (en) New lactic acid bacteria for preventing infections with listeria species, compositions comprising said strains and uses thereof
CN202618211U (en) Chain type water spraying machine
TW201129322A (en) Nutritional supplement food and manufacturing method
CN104686590A (en) Ecological carpet composite mildew inhibitor
WO2012048713A3 (en) Method for the dehydration and preservation of foodstuffs
CN104012910B (en) A kind of soy preserved radish head and processing technology thereof
CN103819778A (en) Fruit and vegetable fresh-keeping packaging material antibacterial master batch
UA41167U (en) Meat half-finished product of quick freezing
PH22019050170U3 (en) Process for producing noodle dough with milkfish and vegetables
UA40155U (en) Paste of functional purpose
PH22019050224U3 (en) Split-Dried Fish With Vinegar and Turmeric Concentrate
PH22019050223U3 (en) Process of Producing Split-Dried Fish With Vinegar and Turmeric Concentrate
Psani et al. Evaluation of cheese whey as substrate for carotenoids production by Blakeslea trispora
PH22019050172U3 (en) Process for producing noodle dough with manila clam concentrate and vegetables