Mussatto et al., 2007 - Google Patents
Non-digestible oligosaccharides: A reviewMussatto et al., 2007
- Document ID
- 6870315876506833093
- Author
- Mussatto S
- Mancilha I
- Publication year
- Publication venue
- Carbohydrate polymers
External Links
Snippet
Non-digestible oligosaccharides (NDOs) are low molecular weight carbohydrates of intermediate in nature between simple sugars and polysaccharides. They can be obtained by direct extraction from natural sources, or produced by chemical processes hydrolyzing …
- 150000002482 oligosaccharides 0 title abstract description 129
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Mussatto et al. | Non-digestible oligosaccharides: A review | |
Ibrahim | Functional oligosaccharides: Chemicals structure, manufacturing, health benefits, applications and regulations | |
Ashwini et al. | Reactive mechanism and the applications of bioactive prebiotics for human health | |
US12110347B2 (en) | Enzymatic synthesis of soluble glucan fiber | |
Lamsal | Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides | |
Dominguez et al. | An overview of the recent developments on fructooligosaccharide production and applications | |
Bali et al. | Fructo-oligosaccharides: production, purification and potential applications | |
Goffin et al. | Will isomalto-oligosaccharides, a well-established functional food in Asia, break through the European and American market? The status of knowledge on these prebiotics | |
Patel et al. | Functional oligosaccharides: production, properties and applications | |
Voragen | Technological aspects of functional food-related carbohydrates | |
Singh et al. | Prebiotic potential of oligosaccharides: A focus on xylan derived oligosaccharides | |
US10907185B2 (en) | Enzymatic synthesis of soluble glucan fiber | |
Meyer et al. | Biotechnological production of oligosaccharides—applications in the food industry | |
JP2016116532A (en) | BRANCHED α-GLUCAN, α-GLUCOSYL TRANSFERASE PRODUCING THE SAME, AND PRODUCTION METHOD AND USE THEREOF | |
US20170204442A1 (en) | Enzymatic synthesis of soluble glucan fiber | |
US20170198323A1 (en) | Enzymatic synthesis of soluble glucan fiber | |
US20170198322A1 (en) | Enzymatic synthesis of soluble glucan fiber | |
JP2005531611A (en) | Galactosyl isomalt, process for its production and use | |
Panesar et al. | Prebiotics | |
Kherade et al. | Fructooligosaccharides: A comprehensive review | |
Nakakuki | Present status and future prospects of functional oligosaccharide development in Japan | |
JP2010100583A (en) | Lipid metabolism improver | |
Playne et al. | Prebiotics from lactose, sucrose, starch, and plant polysaccharides | |
Sorndech | Isomaltooligosaccharides as prebiotics and their health benefits | |
Martins et al. | Polysaccharide degradation for oligosaccharide production with nutraceutical potential for the food industry |