Kudus, 2024 - Google Patents
Tackling the rising cost of living in Malaysia through meal planningKudus, 2024
View PDF- Document ID
- 684876406452293311
- Author
- Kudus N
- Publication year
- Publication venue
- Epitome of Nature (EON)
External Links
Snippet
The rising cost of living is a pressing concern for many families in Malaysia. Multiple factors contribute to this issue, including the ever-volatile price of petrol. It is common for the general public to equate a rise in living costs especially with increases in petrol prices, given the …
- 235000012054 meals 0 title abstract description 17
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Micro-organisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Oddy | From plain fare to fusion food: British diet from the 1890s to the 1990s | |
Belasco et al. | Food chains: From farmyard to shopping cart | |
Waters | We are what we eat: A slow food manifesto | |
Lewin | Real food fermentation, revised and expanded: Preserving whole fresh food with live cultures in your home kitchen | |
Gunders | Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food | |
Maharaj | Take back the tray: Revolutionizing food in hospitals, schools, and other institutions | |
Boon et al. | Seasonality as a consideration, inspiration and aspiration in food design | |
Helstosky | Food culture in the Mediterranean | |
Engle et al. | Potential supply chains for seaweed produced for food in the northeastern United States | |
Amilien et al. | Health and Nutritional Perspectives on Nordic Food Traditions—An Approach Through Food Culture and History | |
Kudus | Tackling the rising cost of living in Malaysia through meal planning | |
McMinn | To the Table: A Spirituality of Food, Farming, and Community | |
Gdula | The warmest room in the house: How the kitchen became the heart of the twentieth-century American home | |
Kužnik et al. | ‘There Is No Lunch without Potatoes’: Culinary Heritage of the Posavje Region in Tourism Supply | |
Miller | American Home Cooking: A Popular History | |
Cotler | The locavore way: discover and enjoy the pleasures of locally grown food | |
Ćirić et al. | Quality of gourmand products and services and modern trends in restaurant industry | |
Colquhoun et al. | To everything there was a season: deconstructing UK food availability | |
de Salcedo | In Defense of Processed Food | |
Lodge | Feeding a smart city | |
Cox | The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market | |
Stroe | Preserves Exiting Socialism: Authenticity, Anti-standardization, and Middle-Class Consumption in Postsocialist Romania | |
Veit | American Food, Cooking, and Nutrition, 1900–1945 | |
Rishforth | Bend Food: Stories of Local Farms and Kitchens | |
Wolf | Affective Training for Human Service Providers. Techniques. |