[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Islam et al., 2005 - Google Patents

Artificial shading and temperature influence on anthocyanin compositions in sweetpotato leaves

Islam et al., 2005

View PDF
Document ID
6844532470659804134
Author
Islam M
Jalaluddin M
Garner J
Yoshimoto M
Yamakawa O
Publication year
Publication venue
HortScience

External Links

Snippet

Sweetpotato leaves contain biologically active anthocyanins that have significant medicinal value for certain human diseases and may also be used as natural food colorants. Foliar anthocyanins and their relative abundance were investigated in leaves of sweetpotato …
Continue reading at www.researchgate.net (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K8/00Cosmetic or similar toilet preparations
    • A61K8/18Cosmetic or similar toilet preparations characterised by the composition
    • A61K8/96Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution
    • A61K8/97Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution of vegetable origin, e.g. plant extracts
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00Flowering plants, i.e. angiosperms

Similar Documents

Publication Publication Date Title
Islam et al. Artificial shading and temperature influence on anthocyanin compositions in sweetpotato leaves
Stintzing et al. Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
Castañeda-Loaiza et al. Wild vs cultivated halophytes: Nutritional and functional differences
Niroula et al. Profile of chlorophylls and carotenoids of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) microgreens
Sarker et al. Variability in total antioxidant capacity, antioxidant leaf pigments and foliage yield of vegetable amaranth
Islam et al. Anthocyanin compositions in sweetpotato (Ipomoea batatas L.) leaves
Senica et al. Blue honeysuckle (Lonicera cearulea L. subs. edulis) berry; A rich source of some nutrients and their differences among four different cultivars
Baginsky et al. Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile
Lachman et al. Impact of selected factors–Cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes
Veberic et al. Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)
Awad et al. Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
Gundogdu et al. Organic acid, phenolic profile and antioxidant capacities of pomegranate (Punica granatum L.) cultivars and selected genotypes
Doumett et al. Comparison of nutritional and nutraceutical properties in cultivated fruits of Fragaria vesca L. produced in Italy
Hussain et al. Betalains: biomolecular aspects
Awad et al. Formation of flavonoids and chlorogenic acid in apples as affected by crop load
Akan et al. Red beetroot: Health benefits, production techniques, and quality maintaining for food industry
Islam et al. Effect of artificial shading and temperature on radical scavenging activity and polyphenolic composition in sweetpotato (Ipomoea batatas L.) leaves
Infante et al. Postharvest sensory and phenolic characterization of'Elegant Lady'and'Carson'peaches
Labbe et al. Characterization of chemical compositions and bioactive compounds in juices from pomegranates (’wonderful’,’chaca’and’codpa’) at different maturity stages
Gündoğdu et al. Vitamins, flavonoids, and phenolic acid levels in early-and late-ripening apricot (Prunus armeniaca L.) cultivars from Turkey
Islam et al. Bioactive compounds in Ipomoea batatas leaves
Sharma et al. Wild pomegranate (Punica granatum L.): A review on physical and chemical attributes of himalayan wild pomegranate fruit
Islam Anthocyanin compositions in different colored gladiolus species: a source of natural food colorants
Kim et al. Changes in fruit physicochemical characteristics by fruit clusters in June-bearing strawberry cultivars
Kita et al. The content of biologically active compounds in potato tubers of Ismena (yellow flesh) and Provita (purple flesh) varieties–A comparison