Ayucitra, 2012 - Google Patents
Preparation and characterisation of acetylated corn starchesAyucitra, 2012
View PDF- Document ID
- 6570161892155831614
- Author
- Ayucitra A
- Publication year
- Publication venue
- International Journal of Chemical Engineering and Applications
External Links
Snippet
In this study, acetylated corn starches with various degree of substitution (DS) were achieved following multiple treatments with acetic anhydride under alkaline conditions. Experimental analyses were performed to investigate the effect of acetylation on a range of …
- 229920002261 Corn starch 0 title abstract description 20
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
- C08B37/0048—Processes of extraction from organic materials
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/08—Ethers
- C08B31/12—Ethers having alkyl or cycloalkyl radicals substituted by heteroatoms, e.g. hydroxyalkyl or carboxyalkyl starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/02—Esters
- C08B31/04—Esters of organic acids, e.g. alkenyl-succinated starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/003—Crosslinking of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/04—Starch derivatives, e.g. crosslinked derivatives
- C08L3/06—Esters
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B11/00—Preparation of cellulose ethers
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Ayucitra | Preparation and characterisation of acetylated corn starches | |
| Oyeyinka et al. | A review on structural, digestibility and physicochemical properties of legume starch-lipid complexes | |
| Singh et al. | Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review | |
| Remya et al. | Effect of chemical modification with citric acid on the physicochemical properties and resistant starch formation in different starches | |
| Ali et al. | Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment | |
| Majzoobi et al. | Granular cold-water swelling starch; properties, preparation and applications, a review | |
| Oyeyinka et al. | Effect of fermentation time on physicochemical properties of starch extracted from cassava root | |
| Bhosale et al. | Effect of octenylsuccinylation on physicochemical and functional properties of waxy maize and amaranth starches | |
| Zhou et al. | Potato starch oxidation induced by sodium hypochlorite and its effect on functional properties and digestibility | |
| Saartrat et al. | Paste and gel properties of low-substituted acetylated canna starches | |
| Navaf et al. | Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility | |
| Singh et al. | Potato starch and its modification | |
| Shrestha et al. | Starch modification to develop novel starch-biopolymer blends: State of art and perspectives | |
| Das et al. | Effect of acetylation and dual modification on physico-chemical, rheological and morphological characteristics of sweet potato (Ipomoea batatas) starch | |
| Lawal | Hydroxypropylation of pigeon pea (Cajanus cajan) starch: Preparation, functional characterizations and enzymatic digestibility | |
| Wani et al. | Physicochemical properties of acetylated starches from some Indian kidney bean (Phaseolus vulgaris L.) cultivars | |
| Trela et al. | Synthesis and characterization of acetylated cassava starch with different degrees of substitution | |
| Arp et al. | Production and characterization of type III resistant starch from native wheat starch using thermal and enzymatic modifications | |
| Butt et al. | Rice starch citrates and lactates: A comparative study on hot water and cold water swelling starches | |
| JP2003147122A (en) | Starch/carboxylated polymer composite | |
| Zehra et al. | Combined effects of hydroxypropylation and alcoholic alkaline treatment on structural, functional and rheological characteristics of sorghum and corn starches | |
| Bolade et al. | Influence of acetylation on the physicochemical properties of composited starches from sweet potato (Ipomoea batatas L.) and water yam (Dioscorea alata L.) | |
| Paramasivam et al. | Influence of chemical modifications on dynamic rheological behaviour, thermal techno-functionalities, morpho-structural characteristics and prebiotic activity of banana starches | |
| Bushra et al. | Effect of oxidation and esterification on functional properties of mung bean (Vigna radiata (L.) Wilczek) starch | |
| US20050256306A1 (en) | Oxidized reversibly swelling granular starch products |