Motato et al., 2017 - Google Patents
Bacterial diversity of the Colombian fermented milk “Suero Costeño” assessed by culturing and high-throughput sequencing and DGGE analysis of 16S rRNA gene …Motato et al., 2017
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- 6558000170030745163
- Author
- Motato K
- Milani C
- Ventura M
- Valencia F
- Ruas-Madiedo P
- Delgado S
- Publication year
- Publication venue
- Food microbiology
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Abstract “Suero Costeño”(SC) is a traditional soured cream elaborated from raw milk in the Northern-Caribbean coast of Colombia. The natural microbiota that characterizes this popular Colombian fermented milk is unknown, although several culturing studies have …
- 230000001580 bacterial 0 title abstract description 33
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