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Motato et al., 2017 - Google Patents

Bacterial diversity of the Colombian fermented milk “Suero Costeño” assessed by culturing and high-throughput sequencing and DGGE analysis of 16S rRNA gene …

Motato et al., 2017

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Document ID
6558000170030745163
Author
Motato K
Milani C
Ventura M
Valencia F
Ruas-Madiedo P
Delgado S
Publication year
Publication venue
Food microbiology

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Abstract “Suero Costeño”(SC) is a traditional soured cream elaborated from raw milk in the Northern-Caribbean coast of Colombia. The natural microbiota that characterizes this popular Colombian fermented milk is unknown, although several culturing studies have …
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    • C12Q1/00Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
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    • C12Q1/6876Hybridisation probes
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    • C12Q1/02Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms
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