[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Hazarudin, 2021 - Google Patents

A Review on Extraction of Antioxidants from Mangifera indica L.(Mango) Peel and Seed with Highest Extraction Yield

Hazarudin, 2021

View PDF
Document ID
6513807632052761244
Author
Hazarudin N
Publication year
Publication venue
Progress in Engineering Application and Technology

External Links

Snippet

Mangoes are rich with flavonoids and carotenoids with abundance of bioactive compounds that are suitable to be extracted and apply into various type of food as food additives. Mangoes are usually consumed in fresh or processed to extract it pulps and juices which …
Continue reading at publisher.uthm.edu.my (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Micro-organisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed

Similar Documents

Publication Publication Date Title
Aizat et al. Valorization of mangosteen,“The Queen of Fruits,” and new advances in postharvest and in food and engineering applications: A review
Wang et al. Bioactive compounds and in vitro antioxidant activities of peel, flesh and seed powder of kiwi fruit
Barba et al. Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products
Bal et al. Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals
Durante et al. Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products
Violeta et al. Bioactive compounds, antioxidant activity and nutritional quality of different culinary aromatic herbs
Leal et al. Sweet basil (Ocimum basilicum) extracts obtained by supercritical fluid extraction (SFE): Global yields, chemical composition, antioxidant activity, and estimation of the cost of manufacturing
Priecina et al. The impact of steam-blanching and dehydration on phenolic, organic acid composition, and total carotenoids in celery roots
Wang et al. Selectivity of ultrasound-assisted aqueous extraction of valuable compounds from flesh and peel of apple tissues
Mahesar et al. Pomegranate (Punica granatum) seed oil
Agregán et al. Recent advances in the extraction of polyphenols from eggplant and their application in foods
Bukhari et al. Determination of antioxidant activity of Crambe cordifolia
Tabio-García et al. Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol
Mann et al. Evaluation of nutritional and phytochemical profiling of Baccaurea ramiflora Lour. syn. Baccaurea sapida (Roxb.) Mull. Arg. fruits
Krusong et al. Healthy dried baby corn silk vinegar production and determination of its main organic volatiles containing antimicrobial activity
US20090191294A1 (en) Grape cane product, and method of making
Dar et al. Evaluation of different techniques for extraction of antioxidants as bioactive compounds from citrus peels (industrial by products)
Dou et al. Comparative study of antioxidant compounds and antiradical properties of the fruit extracts from three varieties of Crataegus pinnatifida
Jauhar et al. Polyphenol compounds from Pomegranate (Punica Granatum) extracted via various methods and its application on meat and meat products: a review
WO2015044824A1 (en) Methods for increasing the nutraceutical content of perishable fruits
Kısaca et al. Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors
Hazarudin A Review on Extraction of Antioxidants from Mangifera indica L.(Mango) Peel and Seed with Highest Extraction Yield
Lin et al. Monomeric phenolics in different parts of high‐acid apple (Malus sieversii f. niedzwetzkyana (Dieck) Langenf): a promising source of antioxidants for application in nutraceuticals
Piechowiak et al. Antioxidant activity of fruit jellies enriched with phytochemicals from Pinus sylvestris L.
Chaikham et al. Storage stability of pennywort juice as affected by high pressure and thermal processing