[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Patel et al., 2012 - Google Patents

Nondestructive food quality evaluation techniques: principle and potential

Patel et al., 2012

Document ID
6483348771744543071
Author
Patel K
Kar A
Khan M
Publication year
Publication venue
Agricultural Engineering Today

External Links

Snippet

The technologies currently used for determination of food quality are mostly based on the biochemical analysis, which takes time and leads to destruction of the objects. Numerous studies have been carried out to explore some non-invasive and real time methods such as …
Continue reading at www.indianjournals.com (other versions)

Classifications

    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infra-red light
    • G01N21/3581Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infra-red light using far infra-red light; using Terahertz radiation
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infra-red light
    • G01N21/3577Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infra-red light for analysing liquids, e.g. polluted water
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/47Scattering, i.e. diffuse reflection
    • G01N21/49Scattering, i.e. diffuse reflection within a body or fluid
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/21Polarisation-affecting properties
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/84Systems specially adapted for particular applications
    • G01N21/88Investigating the presence of flaws or contamination
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/02Investigating or analysing materials by specific methods not covered by the preceding groups food
    • G01N33/14Investigating or analysing materials by specific methods not covered by the preceding groups food beverages
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/02Investigating or analysing materials by specific methods not covered by the preceding groups food
    • G01N33/025Fruits or vegetables
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/02Investigating or analysing materials by specific methods not covered by the preceding groups food
    • G01N33/04Investigating or analysing materials by specific methods not covered by the preceding groups food dairy products
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/62Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light
    • G01N21/63Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light optically excited
    • G01N21/65Raman scattering
    • G01N2021/653Coherent methods [CARS]
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N29/00Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
    • G01N29/22Details, e.g. general constructional or apparatus details
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N25/00Investigating or analyzing materials by the use of thermal means
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2201/00Features of devices classified in G01N21/00
    • G01N2201/06Illumination; Optics
    • G01N2201/062LED's
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2291/00Indexing codes associated with group G01N29/00
    • G01N2291/02Indexing codes associated with the analysed material

Similar Documents

Publication Publication Date Title
Chen et al. Recent advances in emerging imaging techniques for non-destructive detection of food quality and safety
Kirtil et al. Recent advances in time domain NMR & MRI sensors and their food applications
Hussain et al. Innovative nondestructive imaging techniques for ripening and maturity of fruits–a review of recent applications
Li et al. Recent advances in nondestructive analytical techniques for determining the total soluble solids in fruits: a review
Graves et al. Approaches to foreign body detection in foods
Xu et al. An overview on nondestructive spectroscopic techniques for lipid and lipid oxidation analysis in fish and fish products
Sun Computer vision technology for food quality evaluation
ElMasry et al. High-speed assessment of fat and water content distribution in fish fillets using online imaging spectroscopy
Nicolaï et al. Nondestructive evaluation: Detection of external and internal attributes frequently associated with quality and damage
JHA et al. Non-destructive techniques for quality evaluation of intact fruits and vegetables
Ali et al. Rapid and nondestructive techniques for internal and external quality evaluation of watermelons: A review
Kim et al. Application of infrared lock-in thermography for the quantitative evaluation of bruises on pears
Xiaobo et al. Non-invasive sensing for food reassurance
Ahmed et al. Imaging technologies for nondestructive measurement of internal properties of agricultural products: A review
Falcone et al. Imaging techniques for the study of food microstructure: a review
Younas et al. Efficacy study on the non-destructive determination of water fractions in infrared-dried Lentinus edodes using multispectral imaging
Narsaiah et al. Nondestructive methods for carcass and meat quality evaluation
Fakhlaei et al. Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
Zhao et al. Agricultural Product Authenticity and Geographical Origin Traceability-Use of Nondestructive Measurement
Mishra et al. Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review
Patel et al. Nondestructive food quality evaluation techniques: principle and potential
Prasad Advances in nondestructive quality measurement of fruits and vegetables
Gopalakrishnan et al. Sensors for Non‐Destructive Quality Evaluation of Food
Freni et al. Quantitative evaluation of eggs freshness using flash thermography
Cen et al. Spatially resolved spectroscopic technique for measuring optical properties of food