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Huang et al., 2009 - Google Patents

Engineering high lysine corn

Huang et al., 2009

Document ID
5939398002700330667
Author
Huang S
Frizzi A
Malvar T
Publication year
Publication venue
Modification of seed composition to promote health and nutrition

External Links

Snippet

Among various commercial hybrid varieties, corn kernel has about 9% of protein of which only 2.7% is lysine. As the corn endosperm represents 85% of corn kernel, the low lysine content of corn protein is a reflection of its lysine‐poor endosperm protein. Two high lysine …
Continue reading at acsess.onlinelibrary.wiley.com (other versions)

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    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C12N15/8251Amino acid content, e.g. synthetic storage proteins, altering amino acid biosynthesis
    • C12N15/8254Tryptophan or lysine
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