Gardella, 2006 - Google Patents
Christian Physiology and diet reformGardella, 2006
- Document ID
- 5727085551524295793
- Author
- Gardella P
- Publication year
- Publication venue
- Religions of the United States in Practice
External Links
Snippet
As industry and transportation transformed the colonial economy American Protestants launched a crusade for plain food. Eating, intoxication, and sex have religious significance in every human culture, but the United States of the early nineteenth century saw …
- 235000005911 diet 0 title abstract description 30
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Gentilcore | Food and health in early modern Europe | |
Pliner et al. | “Pass the ketchup, please”: familiar flavors increase children's willingness to taste novel foods | |
Levenstein | Revolution at the table: the transformation of the American diet | |
King et al. | Nutrition for developing countries | |
Marcus | Culinary nutrition: the science and practice of healthy cooking | |
Chishti et al. | The traditional healer's handbook: a classic guide to the medicine of avicenna | |
Haber | From Hardtack to Homefries: An Uncommon History of American Cooks and Meals | |
Jelliffe | Social culture and nutrition: cultural blocks and protein malnutrition in early childhood in rural West Bengal | |
Smith | Recipes for Russia: Food and Nationhood under the Tsars | |
Vaughan | Women, Food, and Diet in the Middle Ages: Balancing the Humours | |
Nirmala et al. | Maternal Attributes Are Positively Associated with Feeding Practices of Children Aged 2-5 Years in West Java, Indonesia. | |
Jones | In pursuit of percy shelley,“The first celebrity vegan”: An essay on meat, sex, and broccoli | |
Richards | The cost of food: A study in dietaries | |
Salas-Salvadó et al. | Diet and dietetics in al-Andalus | |
Piera | Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe | |
Ohsawa et al. | Macrobiotics: an invitation to health and happiness | |
Gardella | Christian Physiology and diet reform | |
Banerjee et al. | Past and present of Bengali’s kitchen through the ages of History and its compatibility with health | |
Koerner | Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes | |
Cussler et al. | The effect of human relations on food habits in the rural Southeast | |
Semmes | Toward a theory of popular health practices in the black community | |
Koo | Traditional Chinese diet and its relationship to health | |
Jacobs et al. | Beat Candida through Diet: A Complete Dietary Programme for Suffers of Candidiasis | |
Barkow et al. | Social competition, social intelligence, and why the Bugis know more about cooking than about nutrition | |
Lewis | Our digestion: Or, my jolly friend's secret |