Guo et al., 2018 - Google Patents
Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb bindingGuo et al., 2018
- Document ID
- 5576351393121817558
- Author
- Guo Y
- Liu W
- Wu B
- Wu P
- Duan Y
- Yang Q
- Ma H
- Publication year
- Publication venue
- Food Chemistry
External Links
Snippet
This study investigated the effects of a twin-screw extrusion-cooking process on the modification of garlic skin dietary fiber (DF) under optimal conditions (feed moisture 25%, extrusion temperature 170° C and screw speed 170 rpm). The evaluation of the soluble …
- 235000013325 dietary fiber 0 title abstract description 96
Classifications
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
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