Prudêncio et al., 2015 - Google Patents
Strategies for the use of bacteriocins in Gram-negative bacteria: relevance in food microbiologyPrudêncio et al., 2015
View HTML- Document ID
- 5568047025039258244
- Author
- Prudêncio C
- Dos Santos M
- Vanetti M
- Publication year
- Publication venue
- Journal of food science and technology
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Snippet
Bacteriocins are ribosomally synthesized peptides that have bacteriostatic or bactericidal effects on other bacteria. The use of bacteriocins has emerged as an important strategy to increase food security and to minimize the incidence of foodborne diseases, due to its …
- 108010062877 Bacteriocins 0 title abstract description 49
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