Ek et al., 2020 - Google Patents
Basics of extrusion processingEk et al., 2020
- Document ID
- 5346225620265283928
- Author
- Ek P
- Ganjyal G
- Publication year
- Publication venue
- Extrusion cooking
External Links
Snippet
Extrusion is a very widely used processing technology in the food industry. The range of flexibility in the extrusion systems available today for cereal processing is tremendous. This chapter provides a broad overview of extrusion processing. A description of different types of …
- 238000001125 extrusion 0 title abstract description 152
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