STEVENSON - Google Patents
Question, PleaseSTEVENSON
- Document ID
- 5254245685738067576
- Author
- STEVENSON H
External Links
- 235000013305 food 0 abstract description 127
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Ensminger et al. | Foods & Nutrition Encyclopedia, Two Volume Set | |
US5106643A (en) | Milk preparations | |
Steingrímsdóttir et al. | Food, nutrition, and health in Iceland | |
US8734886B2 (en) | Dried, powdered avocado, mango, prickly pear and oats-based food composition and tablets | |
Hunt et al. | How to Select Foods... | |
Adams et al. | Nutritive value of foods | |
STEVENSON | Question, Please | |
Raper | Nutrient content of the US food supply | |
Sharir | An appraisal on Ayurvedic diet and dietary intake considerations in view of nutrition science | |
Garn | From the Miocene to olestra: a historical perspective on fat consumption | |
Duran | Farmers' bulletins advice to women on diet, food, and cooking | |
John et al. | Nutrition and dietetics | |
Hunt | How to select foods: I. What the body needs | |
Dagoon | Applied nutrition and food technology | |
McClendon | NUTRITION AND PUBLIC HEALTH WITH SPECIAL REFERENCE TO VITAMINES. 1 | |
Ahirrao et al. | A Text Book of Food and Nutrition | |
World Health Organization | The health aspects of food and nutrition: a manual for developing countries in the Western Pacific Region of the World Health Organization | |
Marianski et al. | Making healthy sausages | |
Lawrence | National food-based dietary guidelines for Afghans: A manual | |
Dudley | Mastering catering science | |
Diaconus | Re-Organize Your Diet | |
Marston et al. | Nutrient content of the national food supply, 1981 | |
Ramona | STUDY ON THE NUTRITIVAL VALUE OF FOOD PRODUCTS. | |
Marston et al. | Nutrient content of the national food supply | |
Peterkin et al. | Nutrition Labeling: Tools for its use |