Sumina et al., 2021 - Google Patents
Particle size distribution of barley Talgan, prepared according to traditional and innovative technologiesSumina et al., 2021
View PDF- Document ID
- 517971835506689113
- Author
- Sumina A
- Polonskiy V
- Shulbaeva M
- Publication year
- Publication venue
- IOP Conference Series: Earth and Environmental Science
External Links
Snippet
The purpose of the research was to analyze the fractional composition of the national Khakass product Talgan, prepared by traditional and innovative methods from barley grain of different varieties (Biom, Krasnoyarsk 91, Omsk Golozerny 1). The distribution of grain …
- 239000002245 particle 0 title abstract description 34
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US20060147607A1 (en) | Soybean processing | |
EP2309875B1 (en) | Method for obtaining highly purified and intact soybean hypocotyls | |
Madhusudhan et al. | A dry mechanical method for concentrating the lignan secoisolariciresinol diglucoside in flaxseed | |
Matthaus et al. | Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times | |
Ziarati et al. | Chemical characteristics and mineral contents in whole rice grains, hulls, brown rice, bran and polished Ali Kazemi Rice in Gilan province–North of Iran | |
Garcia et al. | Proximate analysis of five varieties of winged beans, Psophocarpus tetragonolobus (L.) DC | |
Yıldırım et al. | Variability of phenolics, α-tocopherol and amygdalin contents of selected almond (Prunus amygdalus Batsch.) genotypes | |
Ekaluo et al. | Effect of aqueous extract of tigernut (Cyperus esculentus L.) on sperm parameters and testosterone level of male albino rats | |
Özcan et al. | The effect of harvest times on mineral contents of almond and walnut kernels | |
Maltseva et al. | Investigation of the influence of the properties of the pressed material on the energy consumption and design parameters of the oil press | |
Sumina et al. | Particle size distribution of barley Talgan, prepared according to traditional and innovative technologies | |
Nevzorov et al. | Development of technology for hydrothermal processing of oat grain | |
Esfahlan et al. | Morphology and physicochemical properties of 40 genotypes of almond (Amygdalus communis L.) fruits | |
WO2009052681A1 (en) | Abelmoschus manihot (linn.) medius kernel product for natural nutritional edible and pharmaceutical raw material | |
Olalere et al. | The effects of microwave heating on the extraction yield and elemental composition of black and white pepper (Piper nigrum) extracts | |
JP2011500065A5 (en) | ||
Yudiono et al. | Antioxidant activity, total phenolic, and aflatoxin contamination in tempeh made from assorted soybeans (Glycine max L Merill) | |
Ogunwolu et al. | Production of protein concentrate and isolate from cashew (Anacardium occidentale L.) nut | |
CN101084776A (en) | Wild cottonrose hibiscus seed products | |
Faiad et al. | Optimization for extraction proteins from pulp of watermelon seed | |
Amar et al. | Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.) | |
Buczkowska et al. | Utility and biological value of hot pepper fruits from a single harvest | |
Aprilia et al. | Calcium oxalate levels, glucomannan levels, and antioxidative activities of different sized Amorphophallus oncophyllus particles and the maceration of Strobilanthes crispus | |
Dadáková et al. | Content of phenolic substances in the selected species of the Chenopodiaceae family. | |
Mitiku et al. | Physical and biochemical characteristics of some korarima accessions (Aframomum corrorima (Braun) P. CM Jansen) collected from major growing regions of southern and southwestern Ethiopia |