Zhang et al., 2015 - Google Patents
Experimental evaluations of radio frequency heating in low-moisture agricultural products.Zhang et al., 2015
View PDF- Document ID
- 5113582395787620637
- Author
- Zhang P
- Zhu H
- Wang S
- Publication year
- Publication venue
- Emirates Journal of Food & Agriculture (EJFA)
External Links
Snippet
Radio frequency (RF) heating is considered as a potential postharvest technology for disinfesting agricultural products. Heating uniformity is one of the biggest problems in practical applications of RF technology. In this study, three different comparison experiments …
- 238000010438 heat treatment 0 title abstract description 114
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A23B9/04—Preserving by heating by irradiation or electric treatment
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