Orset et al., 1999 - Google Patents
Spray-drying of the microalga Dunaliella salina: effects on β-carotene content and isomer compositionOrset et al., 1999
View PDF- Document ID
- 4952704527023088299
- Author
- Orset S
- Leach G
- Morais R
- Young A
- Publication year
- Publication venue
- Journal of Agricultural and Food Chemistry
External Links
Snippet
The effects of spray-drying of the unicellular microalga Dunaliella salina on its β-carotene content and geometric isomer composition have been studied. The efficacy of a range of synthetic and natural antioxidants in preventing degradation of β-carotene has been …
- 239000011648 beta-carotene 0 title abstract description 150
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K8/00—Cosmetic or similar toilet preparations
- A61K8/18—Cosmetic or similar toilet preparations characterised by the composition
- A61K8/96—Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/01—Hydrocarbons
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. cannabinols, methantheline
- A61K31/353—3,4-Dihydrobenzopyrans, e.g. chroman, catechin
- A61K31/355—Tocopherols, e.g. vitamin E
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/12—Ketones
- A61K31/122—Ketones having the oxygen directly attached to a ring, e.g. quinones, vitamin K1, anthralin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Orset et al. | Spray-drying of the microalga Dunaliella salina: effects on β-carotene content and isomer composition | |
| Chen et al. | Processing and stability of carotenoid powder from carrot pulp waste | |
| Macías-Sánchez et al. | Supercritical fluid extraction of carotenoids from Scenedesmus almeriensis | |
| Torregrosa et al. | Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange− carrot juice carotenoids | |
| Ishida et al. | Carotenoid extraction from plants using a novel, environmentally friendly solvent | |
| Aman et al. | Effects of heating and illumination on trans− cis isomerization and degradation of β-carotene and lutein in isolated spinach chloroplasts | |
| Sajilata et al. | The carotenoid pigment zeaxanthin—a review | |
| Larrauri et al. | Effect of temperature on the free radical scavenging capacity of extracts from red and white grape pomace peels | |
| Müller-Maatsch et al. | Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit | |
| EP2687103B1 (en) | Process for manufacturing an aqueous transparent oil-in-water emulsion comprising a carotenoid and emulsion produced | |
| Domínguez et al. | Encapsulation of bioactive phytochemicals in plant-based matrices and application as additives in meat and meat products | |
| JP5036703B2 (en) | Method for preparing lycopene-rich formulation without organic solvent | |
| De Carvalho et al. | Microbial pigments | |
| Molina et al. | Bioactive natural pigments’ extraction, isolation, and stability in food applications | |
| Jeyakodi et al. | Beta carotene-therapeutic potential and strategies to enhance its bioavailability | |
| JP2009185023A (en) | Powder composition, its production method and food composition, cosmetic composition and medical composition containing the powder composition | |
| Basily et al. | Exploration of using the algal bioactive compounds for cosmeceuticals and pharmaceutical applications | |
| Murthy et al. | Comparative evaluation of hepatoprotective activity of carotenoids of microalgae | |
| Hammaz et al. | Temperature and storage time increase provitamin A carotenoid concentrations and bioaccessibility in post-harvest carrots | |
| Kim et al. | Stability of zeaxanthin/lutein in yolk oil obtained from microalgae-supplemented egg under various storage conditions | |
| Cerón-García et al. | Stability of carotenoids in Scenedesmus almeriensis biomass and extracts under various storage conditions | |
| Cernelic et al. | Influence of synthetic antioxidants on extraction of all-trans-lutein from spinach under air and nitrogen atmosphere | |
| Singh et al. | Supercritical fluid extraction of bioactive compounds from fruits and vegetables | |
| Bas-Bellver et al. | Effect of processing and in vitro digestion on bioactive constituents of powdered IV range carrot (Daucus carota, L.) wastes. Foods. 2023. 12: 731 | |
| Tahergorabi et al. | Stability of astaxanthin during food processing and methods of preservation |