Ahmadkelayeh et al., 2020 - Google Patents
Extraction of lipids and astaxanthin from crustacean by-products: A review on supercritical CO2 extractionAhmadkelayeh et al., 2020
- Document ID
- 4878672746299074572
- Author
- Ahmadkelayeh S
- Hawboldt K
- Publication year
- Publication venue
- Trends in Food Science & Technology
External Links
Snippet
Background Crustacean by-products are potentially a source of high-value carotenoids and lipids for use in the pharmaceutical, cosmetic, food industries, and biomaterials. Traditionally, carotenoids and lipids are extracted using energy/waste intensive processes …
- 238000000605 extraction 0 title abstract description 185
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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