[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Seo et al., 2006 - Google Patents

Using focus groups to determine specific attributes that influence the evaluation of quality food and service quality in continuing care retirement communities

Seo et al., 2006

Document ID
4619114834055322595
Author
Seo S
Shanklin C
Publication year
Publication venue
Journal of Foodservice Business Research

External Links

Snippet

Residents' perceptions of the specific quality attributes of food and service that affect the quantity of food consumed and their satisfaction with the dining service were explored. Eight focus groups composed of 45 residents were conducted in three continuing care retirement …
Continue reading at www.tandfonline.com (other versions)

Classifications

    • G—PHYSICS
    • G06—COMPUTING; CALCULATING; COUNTING
    • G06Q—DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce, e.g. shopping or e-commerce
    • G06Q30/02—Marketing, e.g. market research and analysis, surveying, promotions, advertising, buyer profiling, customer management or rewards; Price estimation or determination
    • G06Q30/0202—Market predictions or demand forecasting
    • G06Q30/0203—Market surveys or market polls
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING; COUNTING
    • G06Q—DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Systems or methods specially adapted for a specific business sector, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING; COUNTING
    • G06Q—DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce, e.g. shopping or e-commerce
    • G06Q30/02—Marketing, e.g. market research and analysis, surveying, promotions, advertising, buyer profiling, customer management or rewards; Price estimation or determination
    • G06Q30/0241—Advertisement
    • G06Q30/0251—Targeted advertisement
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING; COUNTING
    • G06Q—DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce, e.g. shopping or e-commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping

Similar Documents

Publication Publication Date Title
Roos et al. Men, masculinity and food: interviews with Finnish carpenters and engineers
Meiselman The contextual basis for food acceptance, food choice and food intake: the food, the situation and the individual
Hamelin et al. Characterization of household food insecurity in Quebec: food and feelings
Warde et al. Understanding eating events: Snacks and meal patterns in Great Britain
Delaney et al. Food choice and health across the life course: a qualitative study examining food choice in older Irish adults
Luca et al. Pasta experience: Eating with the five senses—a pilot study
Bridle-Fitzpatrick Tortillas, pizza, and broccoli: social class and dietary aspirations in a Mexican city
Vázquez-Medina et al. Migration, nostalgia and the building of a food imaginary: Mexican migrants at “La Pulga” Market in San Joaquin Valley, California
Tlapana et al. Factors influencing consumer preferences of restaurants in the greater Buffalo city
Seo et al. Using focus groups to determine specific attributes that influence the evaluation of quality food and service quality in continuing care retirement communities
Kumpulainen et al. The effect of freshness in a foodservice context
Simanovic et al. Is food more than a means of survival? An overview of the Balkan prison systems
McIntosh et al. The American family meal
Sudo et al. Relationship between needs driving eating occasions and eating behavior in midlife women
Edwards et al. The effects of environment on product design and evaluation: meals in context, institutional foodservice
Catellani et al. The social psychology of eating
Ivanović et al. Gastronomy as a science in the tourism and hospitality industry
Devine et al. University student food attitudes and behaviour survey
Neacsu Aspects regarding food safety and consumer protection on the market of public food services
Spangler et al. Differences in preferences of entrees by elderly congregate meal participants according to age, gender, ethnicity and education and a factor analysis approach to group entree preferences
Kurzer The Dessert Flip: A Plant-Forward Sensory Strategy for Dietary Change
Ko Foodservice satisfaction for work-sector meals: A model based on food variety, sensory feeling, and quality perception
Costa et al. A quantitative analysis of convenience-related food consumption in the Netherlands
Vanegas Dietary acculturation among Oregon Latinos: factors affecting food choice
McPherson A descriptive study of take away food outlets in Redfern and Dapto