Lakios, 1965 - Google Patents
A Review of Microbiological Control Methods as Applied to Recent Brewing InnovationsLakios, 1965
- Document ID
- 4600389226356597252
- Author
- Lakios G
- Publication year
- Publication venue
- Proceedings. Annual meeting-American Society of Brewing Chemists
External Links
Snippet
TlIE AGE-OLD adage that only death and taxes are inevitable has been altered to read death, taxes, and change. For just as breathing is essential to living, change in the form of new methods and processes is essential to any industry that wants to progress. Thus it has …
- 230000002906 microbiologic 0 title abstract description 21
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/30—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration
- C12M41/34—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration of gas
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms
- C12Q1/24—Methods of sampling, or inoculating or spreading a sample; Methods of physically isolating an intact micro-organisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/02—Form or structure of the vessel
- C12M23/10—Petri dish
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BREWING OF BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
- C12C11/006—Fermentation tanks therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M33/00—Means for introduction, transport, positioning, extraction, harvesting, peeling or sampling of biological material in or from the apparatus
- C12M33/04—Means for introduction, transport, positioning, extraction, harvesting, peeling or sampling of biological material in or from the apparatus by injection or suction, e.g. using pipettes, syringes, needles
- C12M33/07—Dosage or metering devices therefore
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M29/00—Means for introduction, extraction or recirculation of materials, e.g. pumps
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M27/00—Means for mixing, agitating or circulating fluids in the vessel
- C12M27/02—Stirrer or mobile mixing elements
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M47/00—Means for after-treatment of the produced biomass or of the fermentation or metabolic products, e.g. storage of biomass
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4343231A (en) | Brewing apparatus having sampling means delivering suspension to fermenting vessel | |
FI83432B (en) | PROCEDURE FOR DETECTION OF BIOLOGICAL ACTIVITIES. | |
Lakios | A Review of Microbiological Control Methods as Applied to Recent Brewing Innovations | |
Priest | Microbiology and microbiological control in the brewery | |
EP0332752A1 (en) | Enzymatic confirmation of coliform bacteria | |
CN1995324A (en) | Prolease A defective yeast suitable for pure draft beer brewage and its usage method | |
Knudsen | Fermentation variables and their control | |
US2450218A (en) | Apparatus for continuous fermentation | |
Chen et al. | Analysis of histamine in beer | |
Goetz | Application of Molecular Filter Techniques to the Bacterial Assay of Sewage: I. Proposed Technique | |
Crossley | 364. Studies on the bacteriological flora and keeping quality of pasteurized liquid cream | |
GB2102947A (en) | Process and apparatus for indicating the presence of contaminating microorganisms | |
CN107641644A (en) | A kind of method for detecting yellow rice wine putrefactive microorganisms | |
Hastings et al. | The influence of certain factors on the methylene blue reduction test for determining the number of bacteria in milk | |
Maxcy | Potential microbial contaminants from dairy equipment with automated circulation cleaning | |
Martin et al. | EBC ANALYTICA MICROBIOLOGICA: PART III | |
Veleșcu et al. | The importance of traceability in the beer brewing process within the brewing microproduction workshop | |
EP1252288B1 (en) | Method for controlling growth of brewers' yeast in a nutrient medium | |
Boulton | Fermentation | |
CN106867731A (en) | The control method of proteinase A activity in beer production | |
Searle et al. | Metals and Wines-Corrosion Resistance of Metals in Wine Making and Tolerance of Wines for Metals | |
Stevens | A method of selecting pure yeast strains for ale fermentations | |
Gough | CONTINUOUS BREWING V. OPERATIONAL CHARACTERISTICS OF A PILOT‐SCALE PLANT | |
DE4316944A1 (en) | Process and device for the continuous production of lactic acid | |
Nelson et al. | Microbiological Quality Control in the Brewery as Related to Sterile Filtration and Aseptic Packaging of Beer |