Wang et al., 2014 - Google Patents
Seafood processing by-products: collagen and gelatinWang et al., 2014
- Document ID
- 4584726654025890104
- Author
- Wang C
- Chang T
- Shi L
- Yang H
- Cui M
- Tambalu L
- Publication year
- Publication venue
- Seafood processing by-products: trends and applications
External Links
Snippet
With the rapid development of the fish processing industry, large amounts of fish skin, scales, and bone are produced and considered as waste every year around the world. However, this waste, such as the fish skin, contains collagen in abundance, which can be …
- 229920000159 gelatin 0 title abstract description 290
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- A61K38/39—Connective tissue peptides, e.g. collagen, elastin, laminin, fibronectin, vitronectin, cold insoluble globulin [CIG]
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers, inert additives
- A61K47/30—Macromolecular compounds
- A61K47/42—Proteins; Polypeptides; Degradation products thereof; Derivatives thereof, e.g. albumin, gelatin, zein
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Gómez-Guillén et al. | Functional and bioactive properties of collagen and gelatin from alternative sources: A review | |
Felician et al. | Collagen from marine biological sources and medical applications | |
Tang et al. | Collagen and its derivatives: From structure and properties to their applications in food industry | |
Ahmed et al. | Collagen extraction and recent biological activities of collagen peptides derived from sea-food waste: A review | |
Alipal et al. | A review of gelatin: Properties, sources, process, applications, and commercialisation | |
Karayannakidis et al. | Fish processing by-products as a potential source of gelatin: A review | |
Alfaro et al. | Fish gelatin: characteristics, functional properties, applications and future potentials | |
Khan et al. | Fish protein and its derivatives: The novel applications, bioactivities, and their functional significance in food products | |
Välimaa et al. | Fish and fish side streams are valuable sources of high-value components | |
Benjakul et al. | Fish gelatin | |
Ranasinghe et al. | Functional and bioactive properties of gelatin extracted from aquatic bioresources–a review | |
Wang et al. | Seafood processing by-products: collagen and gelatin | |
Guillén et al. | Functional and bioactive properties of collagen and gelatin from alternative sources: a review | |
JPWO2008059927A1 (en) | Collagen peptide composition and food and drink containing the same | |
Gudipati | Fish gelatin: A versatile ingredient for the food and pharmaceutical industries | |
Ramakrishnan et al. | A review on the processing of functional proteins or peptides derived from fish by-products and their industrial applications | |
Mirzapour-Kouhdasht et al. | Bio/multi-functional peptides derived from fish gelatin hydrolysates: Technological and functional properties | |
Benjakul et al. | Byproducts from fish harvesting and processing | |
Farooq et al. | A review on marine collagen: sources, extraction methods, colloids properties, and food applications | |
Cui et al. | Advanced review on type II collagen and peptide: preparation, functional activities and food industry application | |
Soliman et al. | Fish gelatin: current nutritional, medicinal, tissue repair applications, and as a carrier of drug delivery | |
Lopez-Caballero et al. | 14 Valorization and Integral Use of Seafood By-Products | |
Rustad et al. | Marine Bioactive Peptides and Protein Hydrolysates: Generation, Isolation Procedures, and Biological and Chemical Characterizations: Protein and Peptides from Marine Byproducts | |
Hayes et al. | Advances in the processing of marine discard and by-products | |
Rasika et al. | Applications of Marine‐derived Peptides and Proteins in the Food Industry |