[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Lakshman et al., 1994 - Google Patents

Effect of Processing Parameters on Gossypol Levels in Protein Isolates from Cottonseed by Alkali Extraction/Ultrafiltration/Diafiltration

Lakshman et al., 1994

Document ID
434060974864663143
Author
Lakshman V
Bhowmick D
Publication year
Publication venue
Separation science and technology

External Links

Snippet

Three different varieties of cottonseed (S1, S2, and S3) were dehulled, separated, and defatted by hexane extraction under controlled conditions (moisture< 3%, temperature< 50° C). The defatted flours, designated as CS1 and CS2 (glandless) and CS3 (glanded), which …
Continue reading at www.tandfonline.com (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs

Similar Documents

Publication Publication Date Title
US20210179662A1 (en) Method for fractionating soluble fractions of peas, fraction thus obtained and upgrade thereof
DE69207228T2 (en) Isolation process of proteins by ultrafiltration
RU2318397C2 (en) Method for increased extraction of protein from oil-bearing crop seeds
CA2363451C (en) Oilseed processing
US4889921A (en) Production of rapeseed protein materials
US4500454A (en) Vegetable protein evidencing improved solution viscosity
KR20200049784A (en) Pea protein with improved flavor, production method, and industrial use
TZENG et al. Preparation of rapeseed protein isolate by sodium hexametaphosphate extraction, ultrafiltration, diafiltration, and ion‐exchange
US7645468B2 (en) Oil seed meal preparation
RU2005101354A (en) EXTRACTION OF PROTEIN FROM FODDER FLOUR FROM CAKE SEEDS OF OIL CANOLA
KR20230124761A (en) Method for treating insects, in which the cuticles are separated from the soft part of the insects, and the soft part is then separated into three fractions
US4309344A (en) Process for the production of a protein isolate having improved whiteness
CA1095320A (en) Method of treating soybeans and product thereof
GB1574946A (en) Process for preparing non-specific protein concentrate and other fodder additives having a biological activity
McCurdy Effects of processing on the functional properties of canola/rapeseed protein
US4219469A (en) Extraction of cottonseed and concentrates to improve the color of protein isolate
Lawhon et al. Soy protein ingredients prepared by new processes—Aqueous processing and industrial membrane isolation
Lakshman et al. Effect of Processing Parameters on Gossypol Levels in Protein Isolates from Cottonseed by Alkali Extraction/Ultrafiltration/Diafiltration
Tranchino et al. Food grade oilseed protein processing: sunflower and rapeseed
CN105950275A (en) Aqueous enzymatic method for preparing blend sesame oil and composite protein peptide
Yazicioglu et al. Studies on extraction of protein isolates from Turkish sunflowerseed and cottonseed extraction cakes and on their functional properties
Tzeng et al. Ultrafiltration rejection coefficients of canola meal components
US4368152A (en) Control of residual solvent in proteinaceous materials
EP0040510A1 (en) Control of residual solvent in oat products
US20230345965A1 (en) A process for the preparation of undenatured vegetable proteic isolates