Øverland et al., 1999 - Google Patents
High-fat diets improve the performance of growing-finishing pigsØverland et al., 1999
View PDF- Document ID
- 4152341151785127929
- Author
- Øverland M
- Rørvik K
- Skrede A
- Publication year
- Publication venue
- Acta Agriculturae Scandinavica, Section A-Animal Science
External Links
Snippet
A growth experiment was conducted to evaluate the effect of high-fat diets (10% added fat) for growing-finishing pigs. The experiment comprised 40 growing-finishing pigs from 10 litters with an average initial weight of 23.4 kg and average final weight of 104.1 kg. The …
- 241000282887 Suidae 0 title abstract description 55
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Øverland et al. | Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork | |
| Schutte et al. | Replacement value of betaine for DL-methionine in male broiler chicks | |
| Sterling et al. | Responses of broiler chickens to cottonseed-and soybean meal-based diets at several protein levels | |
| Stock et al. | Feeding value of slowly degraded proteins | |
| Waldroup et al. | The effects of energy and amino acid levels on performance and carcass quality of male and female broilers grown separately | |
| Kim et al. | Effect of partial replacement of soybean meal with palm kernel meal and copra meal on growth performance, nutrient digestibility and carcass characteristics of finishing pigs | |
| Hossain et al. | Energy utilization and performance of broiler chickens raised on diets with vegetable proteins or conventional feeds | |
| Øverland et al. | Bacterial protein grown on natural gas as feed for pigs | |
| Erdaw et al. | Partial replacement of commercial soybean meal with raw, full-fat soybean meal supplemented with varying levels of protease in diets of broiler chickens | |
| Brand et al. | Naked oats (Avena nuda) as a substitute for maize in diets for weanling and grower-finisher pigs | |
| Lehmann et al. | Effects of dietary threonine in starting, growing, and finishing turkey toms | |
| Lambert et al. | Reducing dietary crude protein in broiler diets does not compromise performance and reduces environmental impacts, independently from the amino acid density of the diet | |
| Robinson et al. | Evaluation of corn gluten feed as a dietary ingredient for pond‐raised channel catfish Ictalurus punctatus | |
| Deshmukh et al. | Preservation of hatchery waste by lactic acid fermentation. 2. Large-scale fermentation and feeding trial to evaluate feeding value | |
| Øverland et al. | High-fat diets improve the performance of growing-finishing pigs | |
| Valaja et al. | Reducing crude protein content with supplementation of synthetic lysine and threonine in barley-rapeseed meal-pea diets for growing pigs | |
| Chung et al. | Methionine requirement of the finishing pig | |
| Tian et al. | Effects of different levels of vitamin-mineral premixes on growth performance, nutrient digestibility, carcass characteristics and meat quality of growing-finishing pigs | |
| Savage et al. | Feeding value of yellow peas (Pisum sativum L. Variety Miranda) in market turkeys and sensory evaluation of carcasses | |
| National Research Council et al. | Nutrient Requirements of Rabbits: 1977 | |
| Becker et al. | Dehydrated alfalfa meal as a dietary ingredient for swine | |
| Ferguson et al. | The effect of stocking density on the responses of growing pigs to dietary lysine | |
| Grimson et al. | Urea as a nitrogen source for pigs fed diets supplemented with lysine and methionine | |
| Omage et al. | Evaluation of the nutritive value of quality protein maize on the growth performance and carcass characteristics of weaner rabbits | |
| Xie et al. | Lysine requirement of male white pekin ducklings from seven to twenty-one days of age |