Moneruzzaman et al., 2011 - Google Patents
Growth, yield and quality responses to gibberellic acid (GA3) of Wax apple Syzygium samarangense var. Jambu air madu fruits grown under field conditionsMoneruzzaman et al., 2011
View PDF- Document ID
- 4101651547003823641
- Author
- Moneruzzaman K
- Hossain A
- Normaniza O
- Boyce A
- Publication year
- Publication venue
- African Journal of Biotechnology
External Links
Snippet
A study was carried out to investigate the effects of gibberellic acid (GA 3) on the growth and development of the red jambu air madu fruits (Syzygium samarangense). Various horticultural parameters were monitored during two seasons of fruit growth between …
- 235000013399 edible fruits 0 title abstract description 152
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Micro-organisms; Enzymes
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
- A01N59/06—Aluminium; Calcium; Magnesium; Compounds thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
- A01N43/02—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms
- A01N43/04—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom
- A01N43/14—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom six-membered rings
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H3/00—Processes for modifying phenotypes, e.g. symbyosis with bacteria
- A01H3/04—Processes for modifying phenotypes, e.g. symbyosis with bacteria by treatment with chemicals
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Flowering plants, i.e. angiosperms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Moneruzzaman et al. | Growth, yield and quality responses to gibberellic acid (GA3) of Wax apple Syzygium samarangense var. Jambu air madu fruits grown under field conditions | |
Mahmoud et al. | Utilization of seaweed (Sargassum vulgare) extract to enhance growth, yield and nutritional quality of red radish plants | |
Malik et al. | Improved fruit retention, yield and fruit quality in mango with exogenous application of polyamines | |
Lola-Luz et al. | Enhancement of phenolic and flavonoid compounds in cabbage (Brassica oleraceae) following application of commercial seaweed extracts of the brown seaweed,(Ascophyllum nodosum) | |
Ayesha et al. | Influence of different growth media on the fruit quality and reproductive growth parameters of strawberry (Fragaria ananassa) | |
Khandaker et al. | The influence of hydrogen peroxide on the growth, development and quality of wax apple (Syzygium samarangense,[Blume] Merrill & LM Perry var. jambu madu) fruits | |
Ibrahim et al. | Improvement in growth, yield, and fruit quality of three red sweet pepper cultivars by foliar application of humic and salicylic acids | |
Khandaker et al. | Application of girdling for improved fruit retention, yield and fruit quality in Syzygium samarangense under field conditions | |
Abdel-Salam | Effect of foliar application of salicylic acid and micronutrients on the berries quality of “Bez El Naka” local grape cultivar | |
Abou-Zaid et al. | Growth, yield and berries quality in Red Roomy grapevines improved under different foliar application of Spirulina algae, zinc and boron | |
Moneruzzaman et al. | An evaluation of the nutritional quality evaluation of three cultivars of Syzygium samarangense under Malaysian conditions | |
Khan et al. | Post-bloom applied moringa leaf extract improves growth, productivity and quality of early-season maturing grapes (Vitis vinifera). | |
De Morais et al. | Impact of salinity on quality and post-harvest conservation of gherkin (Cucumis anguria L.) | |
El-Beltagi et al. | Influence of maturity stages on postharvest physico-chemical properties of grapefruit (Citrus paradisi var.‘Shamber Tarnab’) under different storage durations | |
Khandaker et al. | Physiological and biochemical properties of three cultivars of wax apple (Syzygium samarangense [Blume] Merrill & LM Perry) fruits | |
Sajid et al. | Anti-Oxidant Activities, Chemical Attributes and Fruit Yield of Peach Cultivars as Influenced by Foliar Application of Ascorbic Acid. | |
Hand et al. | Nutrient composition, antioxidant components and ascorbic acid content response of pepper fruit (Capsicum annuum L.) cultivars grown under salt stress | |
Khandaker et al. | The influence of gibberellic acid on the chlorophyll fluorescence, protein content and PAL activity of wax apple ('Syzygium samarangense'var. jambu madu) fruits | |
ABDEL-AZIZ et al. | Effect of foliar spray with some silicon sources and paclobutrazol on growth, yield and fruit quality of sweet pepper (Capsicum annuum L.) plants under high-temperature conditions | |
Dorais et al. | Agronomy and the nutritional quality of fruit | |
Ismail et al. | Improving fruit cracking resistance of wonderful pomegranates | |
Ibrahim et al. | Improving the quantitative and qualitative of Manfalouty pomegranate cultivar | |
Auriga et al. | Effect of Tytanit® on the Physiological Activity of Wild Strawberry (L.) Grown in Salinity Conditions | |
Weerahewa et al. | Preharvest application of silicon reduces internal browning development of pineapple (Ananas comosus' Mauritius') during cold storage: A novel approach | |
Kumar et al. | Effect of growth regulators and micronutrients on fruit quality in pomegranate |