Reina et al., 1997 - Google Patents
Validated method for quantitation and identification of 4, 4-desmethylsterols and triterpene diols in plant oils by thin-layer chromatography–high resolution gas …Reina et al., 1997
View PDF- Document ID
- 4062167719081712423
- Author
- Reina R
- White K
- Jahngen E
- Publication year
- Publication venue
- Journal of AOAC International
External Links
Snippet
Alkaline hydrolysis was performed on a series of different vegetable oils. The unsaponifiable lipid matter was extracted with ethyl ether, and the class of 4, 4-desmethylsterols (sterols) plus the triterpene diols (diols) erythrodiol, uvaol, and betulinol were isolated by thin-layer …
- -1 triterpene diols 0 title abstract description 26
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Reina et al. | Validated method for quantitation and identification of 4, 4-desmethylsterols and triterpene diols in plant oils by thin-layer chromatography–high resolution gas chromatography–mass spectrometry | |
Damirchi et al. | Sterol fractions in hazelnut and virgin olive oils and 4, 4′-dimethylsterols as possible markers for detection of adulteration of virgin olive oil | |
Dutta | Studies on phytosterol oxides. II: Content in some vegetable oils and in French fries prepared in these oils | |
Phillips et al. | Free and esterified sterol composition of edible oils and fats | |
Li et al. | Phytosterol content of sea buckthorn (Hippophae rhamnoides L.) seed oil: Extraction and identification | |
Breinhölder et al. | Concept of sequential analysis of free and conjugated phytosterols in different plant matrices | |
Tsaknis et al. | Characterization of crude and purified pumpkin seed oil. | |
Van Hoed et al. | Influence of chemical refining on the major and minor components of rice brain oil | |
Dutta et al. | Variation in lipid composition of niger seed (Guizotia abyssinica Cass.) samples collected from different regions in Ethiopia | |
Cunha et al. | Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography–mass spectrometry | |
Kornfeldt et al. | 4‐demethyl‐, 4‐monomethyl‐and 4, 4‐dimethylsterols in some vegetable oils | |
Carretero et al. | A simplified method for HPLC‐MS analysis of sterols in vegetable oil | |
Apprich et al. | Gas chromatographic properties of common cholesterol and phytosterol oxidation products | |
Bouzidi et al. | Determination of total sterols in brown algae by Fourier transform infrared spectroscopy | |
Dhara et al. | Analysis of sterol and other components present in unsaponifiable matters of mahua, sal and mango kernel oil | |
Cercaci et al. | Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability | |
Peers | The non‐glyceride saponifiables of shea butter | |
Salama | Sterols in the seed oil of Nigella sativa | |
Scholz et al. | On-line liquid chromatography–gas chromatography: A novel approach for the analysis of phytosterol oxidation products in enriched foods | |
Bianchi et al. | Composition of lipid classes in the morphologically different parts of the olive fruit, cv. Coratina (Olea europaea Linn.) | |
Azadmard-Damirchi et al. | A single step solid-phase extraction method for complete separation of sterol oxidation products in food lipids | |
Staphylakis et al. | Free, esterified and glucosidic sterols in cocoa butter | |
Bonveh et al. | A laboratory study of the bleaching process in stigmasta-3, 5-diene concentration in olive oils | |
Sakouhi et al. | Lipid components of olive oil from Tunisian Cv. Sayali: Characterization and authenticity | |
Madrigal et al. | Carduus nigrescens seed oil—A rich source of pentacyclic triterpenoids |