Stevenson, 1984 - Google Patents
The nutritional value of cassava root meal in laying hen dietsStevenson, 1984
- Document ID
- 4033848952598350919
- Author
- Stevenson M
- Publication year
- Publication venue
- Journal of the Science of Food and Agriculture
External Links
Snippet
Two hundred and eighty‐eight laying hens (144 Hisex white, 144 Hisex brown) were randomly allocated to one of twelve dietary treatments and fed ad libitum for ten 28 day periods. The diets, fed either as mash or pelleted, were a control diet and five other diets …
- 235000012054 meals 0 title abstract description 49
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Dale et al. | Effects of diet composition on feed intake and growth of chicks under heat stress: I. Dietary fat levels | |
KR101335873B1 (en) | Treatment of poultry for reducing the feed conversion rate or for reducing the incidence of ascites | |
Deaton et al. | Abdominal fat of broilers as influenced by dietary level of animal fat | |
Enriquez et al. | The value of cassava root meal for chicks | |
Wang et al. | Effect of rapid and multiple changes in level of distillers dried grain with solubles (DDGS) in broiler diets on performance and carcass characteristics | |
Byerly | Efficiency of feed conversion | |
Stevenson et al. | The nutritional value of dried cassava root meal in broiler diets | |
US4225621A (en) | Feed intake limiting composition for cattle containing a saturated fatty acid | |
Bell et al. | Vitamin C in laying hen diets | |
Ayyat et al. | Effects of heat stress on growth, carcass traits and blood components of New Zealand White rabbits fed various dietary energy–fibre levels, under Egyptian conditions | |
Pepper et al. | Studies with chickens and turkeys on the relationship between fat, unidentified factors and pelleting | |
US4311713A (en) | Feed intake limiting acidulated fat for animals | |
Begin | The effect of cellulose with and without supplemental energy in chick diets | |
Daghir | Effect of lysine and methionine supplementation of low protein roaster diets fed after six weeks of age | |
Potter et al. | Zinc bacitracin and added fat in diets of growing turkeys | |
Zhang et al. | Relationship between residual feed intake and production traits in a population of F2 ducks | |
Stevenson | The nutritional value of cassava root meal in laying hen diets | |
Ahaotu | Performance and carcass characteristics of starter broiler birds fed processed Cocoyam (Xanthosoma sagittifolium). Corm Meal | |
Sherwood et al. | Controlled feeding of laying chickens | |
Meyer et al. | Efficiency of feed utilization by various animal species fed similar rations | |
Ajayi et al. | Performance of the African giant rat (Cricetomys gambianus Waterhouse) on commercial rations and varying dietary protein levels | |
Omage et al. | Evaluation of the nutritive value of quality protein maize on the growth performance and carcass characteristics of weaner rabbits | |
Aliu et al. | Substitution of fishmeal with blood meal in the diets of Clariid catfish Heterobranchus bidorsalis fingerlings | |
Afolabı et al. | The effect of biodegradation on sweet orange peel and its feed value in starter broiler chick's diet | |
Malik et al. | Growth performance and egg production of Japanese quail (Coturnix coturnix japonica) fed diets containing graded levels of sun-dried cassava (Manihot esculenta) peel meal |