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Stevenson, 1984 - Google Patents

The nutritional value of cassava root meal in laying hen diets

Stevenson, 1984

Document ID
4033848952598350919
Author
Stevenson M
Publication year
Publication venue
Journal of the Science of Food and Agriculture

External Links

Snippet

Two hundred and eighty‐eight laying hens (144 Hisex white, 144 Hisex brown) were randomly allocated to one of twelve dietary treatments and fed ad libitum for ten 28 day periods. The diets, fed either as mash or pelleted, were a control diet and five other diets …
Continue reading at scijournals.onlinelibrary.wiley.com (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23KFODDER

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