Caliak sumber untuak Tempe

Sanak indak punyo hak akses untuak suntiang laman ko, dek alasan barikuik:

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Sanak dapek mancaliak atau manyalin sumber laman iko:

{{kegunaanlain}}
{{Infobox food/wikidata
|image=[[Berkas:Sliced tempeh.jpg|250px]]
|caption=Potongan tempe nan alun bamasak{{br}}{{sadang karajo}}
|alternate=
|country={{IDN}}
|region=[[Pulau Jawa]]
|creator= [[urang Minangkabau|Minangkabau]]
|course=
|served=
|main_ingredient=
|variations=
| item              = Q120096
| other             = 
}} '''Tempe''' adolah makanan khas [[Indonesia]]<ref name="Book of Tempeh">{{Cite book|url=https://books.google.com/books?id=hdKzFlaqWT8C|title=The Book of Tempeh|last1=Shurtleff|first1=William|last2=Aoyagi|first2=Akiko|date=1979|publisher=Soyinfo Center|isbn=9780060140090}}</ref>{{rp|145}} nan tabuek dari [[fermentasi (makanan)|fermentasi]] [[kedelai]] atau babarapo bahan lain nan manggunoan babarapo jinih [[kapang]] ''[[Rhizopus]]'', saroman ''[[Rhizopus oligosporus]]'', ''[[Rhizopus oryzae|Rh. oryzae]]'', ''[[Rhizopus stolonifer|Rh. stolonifer]]'' (kapang roti), atau ''[[Rhizopus arrhizus|Rh. arrhizus]]''. Sadioan fermentasi iko sacaro umum dikana sabagai "[[ragi]] tempe".


{{Makanan-stub}}

[[Kategori:Bahan makanan]]
[[Kategori:Idangan vegetarian Indonesia]]
[[Kategori:Makanan hasil fermentasi]]
[[Kategori:Produk kedelai]]

Templat nan digunoan di laman ko:

Baliak ka Tempe

Diambiak dari "https://min.wikipedia.org/wiki/Tempe"