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Fontem videas et exscribeas:

{{Videdis|Ius (discretiva)}}
[[Fasciculus:Grzybowa.jpg|thumb|Iuscellum Polonicum ex [[boletus|boletis]] [[silva]]nis paratum.]]
'''Iuscellum''',<ref>"plus iuscella coci quam mea iura valent": [[Venantius Fortunatus]], ''Carmina'' [https://archive.org/details/venantihonoricl00unkngoog/page/n182/mode/2up ed. Leo 6.8.18]; "iuscellum gallinarum": [[Theodorus Priscianus]], ''Rerum medicarum libri'' [https://archive.org/details/b28774590/page/174/mode/2up 2.13]</ref> [[macaronice]] '''suppa'''<ref>"lagum suppae": {{Baldus|1.33, cf. 6.485}}</ref> et '''menestra''',<ref>{{Baldus|1.59, 6.331}}</ref> est [[ius (cibus)|sorbitio]] vel [[cibus]] plerumque [[liquidum|liquidus]] qui usitate tepidus aut [[calor|calidus]] infertur (sed etiam frigidulus aut frigidus sit), in [[catinus|catino]] paratus, et in [[crater]]e appositus.

== Notae ==
<references />

==Bibliographia==
[[Fasciculus:William-Adolphe Bouguereau (1825-1905) - Soup (1865).jpg|thumb|upright=0.6|''Ius.'' [[Pictura]] [[Gulielmus Adolphus Bouguereau|Gulielmi Adolphi Bouguereau]], [[1865]].]]
*Fernandez-Armesto, Felipe. [[2002]]. ''Near a Thousand Tables: A History of Food.'' Novi Eboraci: Free Press. ISBN 0743226445.
*{{ec|id=Montagné (1938)|c=[[Prosper Montagné|Montagné, Prosper]]. 1938. "Potages et soupes" in ''[[Larousse gastronomique]]'' (Lutetiae: Larousse) pp. 851-871}}
*Morton, Mark. [[2004]]. ''Cupboard Love: A Dictionary of Culinary Curiosities.'' Toronti: Insomniac Press. ISBN 1894663667.
*Rumble, Victoria R. [[2009]]. ''Soup Through the Ages.'' McFarland. ISBN 980786439614.

{{NexInt}}
*[[Bisque]]
*[[Borscht]]
*[[Gazophylacium]]
*[[Gumbo]]
*[[Pho]]
*[[Tinola]]
*[[Tom yum]]

{{alimenta-stipula}}

[[Categoria:Sorbitiones|!]]

{{Myrias|Anthropologia}}

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